Results 111 to 120 of about 1,809 (207)

Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics [PDF]

open access: yesAnimal Bioscience
Objective Mitragyna speciosa Korth is traditionally used in Thailand. They have a high level of antioxidant capacities and bioactive compounds, the potential to modulate rumen fermentation and decrease methane production.
Maharach Matra   +6 more
doaj   +1 more source

Neutral sugar composition of extracellular polysaccharides produced by strains of Butyrivibrio fibrisolvens [PDF]

open access: yesApplied and Environmental Microbiology, 1988
The extracellular polysaccharides (EPSs) produced by 37 isolates presently classified as Butyrivibrio species (or more specifically as Butyrivibrio fibrisolvens) were purified from glucose-grown cultures. The neutral sugar compositions of these EPSs were determined by both thin-layer and gas-liquid chromatographic techniques.
openaire   +2 more sources

Probiotics and microbial metabolites maintain barrier and neuromuscular functions and clean protein aggregation to delay disease progression in TDP43 mutation mice

open access: yesGut Microbes
Amyotrophic lateral sclerosis (ALS) is a neuromuscular disease. The ALS mice expressing human mutant of transactive response DNA binding protein of 43 kDa (hmTDP43) showed intestinal dysfunction before neuromuscular symptoms.
Yongguo Zhang, Yinglin Xia, Jun Sun
doaj   +1 more source

The cloning and characterization of a Butyrivibrio fibrisolvens H17c glnA regulatory element in E. coli

open access: yes, 1997
Bibliography: pages 119-137.Butyrivibrio fibrisolvens HI 7C is an important anaerobic bacterium which occurs in the rumen of most ruminants. A key factor affecting the growth of this bacterium is the availability of nitrogen sources, particularly in the ...
Samsodien, Anwar
core  

Effects of disodium fumarate on ruminal fermentation and microbial communities in sheep fed on high-forage diets

open access: yesAnimal, 2012
This study was conducted to investigate effects of disodium fumarate (DF) on fermentation characteristics and microbial populations in the rumen of Hu sheep fed on high-forage diets. Two complementary feeding trials were conducted.
Y.W. Zhou   +3 more
doaj   +1 more source

Anaerobic production of extracellular polysaccharide by Butyrivibrio fibrisolvens strain nyx

open access: yes, 1990
Effective aeration is a challenge for industrial production of extracellular polysaccharides (EP). Anaerobic bacteria would eliminate the need for aeration.
Wachenheim, Daniel Edwin
core  

Co-expression of a Phanerochaete chrysosporium cellobiohydrolase gene and a Butyrivibrio fibrisolvens endo-β-1,4-glucanase gene in Saccharomyces cerevisiae

open access: yes, 1996
A cDNA fragment encoding the Phanerochaete chrysosporium cellobiohydrolase (cbh1-4) was amplified and cloned with the aid of the polymerase chain reaction (PCR) technique. The cbh1-4 gene and the Butyrivibrio fibrisolvens endo-β-1,4-glucanase (end1) gene
Van Rensburg P.   +2 more
core   +1 more source

Occurrence of L-iduronic acid and putative D-glucuronyl C5-epimerases in prokaryotes [PDF]

open access: yes, 2011
Glycosaminoglycans (GAGs) are polysaccharides that are typically present in a wide diversity of animal tissue. Most common GAGs are well-characterized and pharmaceutical applications exist for many of these compounds, e.g. heparin and hyaluronan.
Kengen, S.W.M.   +6 more
core   +1 more source

Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms

open access: yesAnimal, 2016
Studies on microbial biohydrogenation of fatty acids in the rumen are of importance as this process lowers the availability of nutritionally beneficial unsaturated fatty acids for incorporation into meat and milk but also might result in the accumulation
M. Escobar   +6 more
doaj   +1 more source

Effects of heating process of soybeans on ruminal production of conjugated linoleic acids and trans-octadecenoic acids in situ [PDF]

open access: yes, 2006
The effects of two thermal treatments of soybeans, i.e. roasting (150˚C dry heat) and extrusion (140-150˚C), on conjugated linoleic acids (CLA) and trans-octadecenoic acids (trans-C18:1) productions obtained throughout ruminal C18:2 biohydrogenation in ...
Troegeler-Meynadier, Annabelle   +2 more
core  

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