Results 61 to 70 of about 3,303,442 (283)
Current Research in Food Science, 2023 Green techniques to extract natural pigments are gaining prominence among consumers and food industries. This trend is predominantly due to the harmful effects imparted by commonly used synthetic dyes and the unwarranted stress created on our ecosystem ...
Shehzad Hussain +4 more
doaj +1 more source
Germline TP53 Mutations Causing Diamond–Blackfan Anemia: A French Report
Pediatric Blood &Cancer, EarlyView.ABSTRACT Diamond–Blackfan anemia is a rare congenital erythroblastopenia typically caused by mutations in ribosomal protein genes. Recently, gain‐of‐function mutations in TP53 have been identified as a novel cause of Diamond–Blackfan anemia. We report two French patients who both harbored a heterozygous TP53 deletion (NM_000546.5: c.1077delA; p ...
Rafael Moisan +6 more
wiley +1 more source
USE OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) AND FOOTS IN NILE TILAPIA FINGERLINGS DIETS [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 The aim of this study was to investigate the use of corn distillers dried grains with solubles (DDGS) (27.11% CP) and Foots (20.84% CP) as corn processing by-products in monosex Nile tilapia, Oreochromis niloticus diets to replace yellow corn as an ...
Doaa Fouda +3 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT In pediatric patients, T‐cell lymphoblastic lymphoma (T‐LBL) survival exceeds 80%. Relapse remains associated with limited curative options. Frontline treatment is largely extrapolated from T‐cell acute lymphoblastic leukemia (T‐ALL) treatment, reflecting the ongoing debate, whether both entities represent distinct diseases or variants within ...
Marie C. Heider +4 more
wiley +1 more source
Life Cycle Assessment (LCA) Comparing Disinfection Options for Drinking Water Treatment [PDF]
, 2018 Drinking water treatment is essential to obtain a healthy source of water that can be distributed throughout a community. There are various methods to disinfect water, and all have trade-offs regarding public health and the environment.
Hidrovo, Alexandria
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Children with acute lymphoblastic leukemia (ALL) are at risk of severe outcomes from SARS‐CoV‐2 (SCV2). In the post‐pandemic context, where most children have been infected with SCV2, there are limited data on whether vaccination remains beneficial in children with ALL.
Janna R. Shapiro +11 more
wiley +1 more source
Investigations into feline (Felis catus) palatability : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University [PDF]
, 2004 Due to the finicky nature of the domestic cats' feeding habits, palatability is a highly complex area of feline nutrition, but one which is vitally important, with pet owners today selecting a brand based on palatability rather than nutritional value ...
Rutherford, Shay Rebekah
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Assessment of technical and socioeconomical feeding practices in semiarid and arid Areas in north India (Haryana), and implications for dairy rural development [PDF]
, 2008 To satisfy Indian consumers¿ rising demand for milk products, Indian breeders will have to boost their production rapidly, especially through improved feeding practices.
Alary, Véronique +4 more
core +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Immune effector cell‐associated hemophagocytic lymphohistiocytosis‐like syndrome (IEC‐HS) is a life‐threatening hyperinflammatory toxicity distinct from cytokine release syndrome (CRS) and neurotoxicity following chimeric antigen receptor T‐cell (CAR‐T) therapy. In a single‐institution retrospective cohort of pediatric and young adult patients
Thomas J. Galletta +6 more
wiley +1 more source
Evaluation of agro-industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam [PDF]
, 2005 This thesis is based on four studies to determine the nutritive value and ileal and total tract amino acid digestibility of agro-industrial by-products, and the effects of inclusion of these by-products in diets on the biological performance of growing ...
Nguyen, Thi Kim Dong
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