Results 41 to 50 of about 264,186 (272)

Componentes não integrantes da carcaça de cabritos alimentados em pastejo na Caatinga Noncarcass components of Caatinga grazing-fed goats

open access: yesPesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar o rendimento de buchada, os pesos e rendimentos de órgãos, vísceras e subprodutos da carcaça de cabritos, sem padrão racial definido, alimentados em pastejo na Caatinga, com ou sem suplementação.
Sharleny Braz Lobato Bezerra   +6 more
doaj   +1 more source

Gauge fields and interferometry in folded graphene [PDF]

open access: yes, 2010
Folded graphene flakes are a natural byproduct of the micromechanical exfoliation process. In this Letter we show by a combination of analytical and numerical methods that such systems behave as intriguing interferometers due to the interplay between an ...
Fal'ko, Vladimir I.   +5 more
core   +2 more sources

Unidirectional Tape‐Based Composites from Hemp and Pineapple Leaf Fiber: Mechanical Performance in Conventional and Bio‐Based Matrices

open access: yesAdvanced Engineering Materials, EarlyView.
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner   +22 more
wiley   +1 more source

Enhancement of polylactic acid-based electrospun films via sugarcane bagasse nanocellulose and paeonol for sustainable preservation of red grapes

open access: yesFood Chemistry: X
Petroleum-based plastics dominate the fruit packaging market, but the microplastics migration poses ecological and health risks. This study developed an active packaging by electrospun polylactic acid (PLA) with sugarcane bagasse-derived nanocellulose ...
JinTao He   +7 more
doaj   +1 more source

Crude glycerin combined with food additives in feeding beef cattle

open access: yesRevista Brasileira de Zootecnia, 2018
The objective of this study was to evaluate the effects of adding crude glycerin with food additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters, in vitro digestibility, and production of greenhouse ...
Marco Túlio Costa Almeida   +7 more
doaj   +1 more source

Surface Tension Measurement of Ti‐6Al‐4V by Falling Droplet Method in Oxygen‐Free Atmosphere

open access: yesAdvanced Engineering Materials, EarlyView.
In this article, the temperature‐dependent surface tension of free falling, oscillating Ti‐6Al‐4V droplets is investigated in both argon and monosilane doped, oxygen‐free atmosphere. Droplet temperature and oscillation are captured with one single high‐speed camera, and the surface tension is calculated with Rayleigh's formula.
Johannes May   +9 more
wiley   +1 more source

Antioxidant capacity of sesamol in Caenorhabditis elegans model system

open access: yesFood Production, Processing and Nutrition
Senescence is a general and irreversible process which depends on both inherent (free radical and age) and external (Ultraviolet irradiation) factors.
Jinian Huang   +5 more
doaj   +1 more source

Performance, costs, and blood indicators of dairy calves fed diets containing soybean hull and whole or ground corn [PDF]

open access: yesRevista Brasileira de Zootecnia
The objective of this study was to assess the effects of high-concentrate diets with and without the inclusion of soybean hull (SH; 0 or 500.8 g/kg) plus corn (whole or ground) on the performance, morphometric traits, and nutritional and metabolic ...
Aline Evangelista Machado Santana   +7 more
doaj   +1 more source

Understanding and Optimizing Li Substitution in P2‐Type Sodium Layered Oxides for Sodium‐Ion Batteries

open access: yesAdvanced Functional Materials, EarlyView.
This work explores Li‐substituted P2 layered oxides for Na‐ion batteries by crystallographic and electrochemical studies. The effect of lithium on superstructure orderings, on phase transitions during synthesis and electrochemical cycling and on the interplay of O‐ versus TM‐redox is revealed via various advanced techniques, including semi‐simultaneous 
Mingfeng Xu   +5 more
wiley   +1 more source

Health hazards associated with dietary acrylamide exposure from the biscuit diet of growing female rat pups

open access: yesFood Science and Human Wellness
Acrylamide (AA) is a harmful substance widely found in infant and child biscuits; however, the health hazards of AA, especially endogenous AA, in the biscuit matrix is poorly understood.
Yan Chen, Yue Wu, Heqi Sui
doaj   +1 more source

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