Results 31 to 40 of about 104,524 (316)

Enhancement of polylactic acid-based electrospun films via sugarcane bagasse nanocellulose and paeonol for sustainable preservation of red grapes

Food Chemistry: X
Petroleum-based plastics dominate the fruit packaging market, but the microplastics migration poses ecological and health risks. This study developed an active packaging by electrospun polylactic acid (PLA) with sugarcane bagasse-derived nanocellulose ...
JinTao He, YingTing Liu, SuXuan Xia, Jing Deng, Wen Li, QinLu Lin, FeiFei Zhong, XiaoXi Zeng   +7 more
doaj   +1 more source

Swelling‐Programmed Topographical Guidance for Dynamic Spheroid Self‐Assembly via a Mechanochemical Hydrogel Niche

Advanced Functional Materials, EarlyView.
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam, Seon Yeong Chae, Young Woo Kwon, Hye Jin Heo, Hye Rin Lee, Ji Hyeok Lee, Dong‐Wook Han, Yun Hak Kim, Suck Won Hong   +8 more
wiley   +1 more source

Antioxidant capacity of sesamol in Caenorhabditis elegans model system

Food Production, Processing and Nutrition
Senescence is a general and irreversible process which depends on both inherent (free radical and age) and external (Ultraviolet irradiation) factors.
Jinian Huang, Shuning Qi, Qiang Sun, Guohui Song, Jixing Tang, Yuquan Duan   +5 more
doaj   +1 more source

Sustainable Electrochemical Synthesis of High‐Quality MXenes: Mechanistic Insights, Applications, Challenges, and Technological Prospects

Advanced Functional Materials, EarlyView.
Electrochemical etching provides an eco‐friendly alternative to hazardous HF methods for MXene production. This approach facilitates the selective isolation of the A‐layer from MAX phases with tunable surface terminations. Controlling voltage, electrolytes, temperature, and duration enables the optimal structural integrity. Nevertheless, existing scale
Jagdeep Singh, Madhusudhana M Devadiga, Santosh K. Tiwari, AS Dhaliwal, Gurpreet Singh Selopal   +4 more
wiley   +1 more source

Health hazards associated with dietary acrylamide exposure from the biscuit diet of growing female rat pups

Food Science and Human Wellness
Acrylamide (AA) is a harmful substance widely found in infant and child biscuits; however, the health hazards of AA, especially endogenous AA, in the biscuit matrix is poorly understood.
Yan Chen, Yue Wu, Heqi Sui
doaj   +1 more source

Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace

Foods, 2021
Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of antioxidant compounds. Target high-performance liquid chromatography analysis of important polyphenolic compounds (gallic, p-coumaric, caffeic, quercitrin ...
Slađana Krivokapić, Milorad Vlaović, Biljana Damjanović Vratnica, Andrej Perović, Svetlana Perović   +4 more
doaj   +1 more source

Characterization Of Stonvent Byproduct By Physical And Chemical Analysis [PDF]

, 2011
The objective of this project is, to analyze STONVENT byproduct and characterize it by chemical and physical properties. STONVENT byproduct is the precipitate from STONVENT which already absorbs CO2 and already reach the equilibrium ...
Nur Atiqah Binti Mohamad Aziz, Nur Atiqah
core  

Wood Cellulosic Membrane With Abundant Nanochannels for Stabilizing Aqueous Zn‐Ion Batteries

Advanced Functional Materials, EarlyView.
A wood‐derived cellulosic membrane separator is developed to suppress dendrite growth in aqueous zinc‐ion batteries. Its aligned nanochannels and hydroxyl‐rich surfaces enable uniform Zn2+ flux, water immobilization, and interfacial stabilization. Zn||Zn cells achieve 1920 h of cycling, Zn||Cu cells maintain 99.5% Coulombic efficiency over 1000 cycles,
Song Wei, Yunpeng Zhong, Ruwei Chen, Shanshan Jia, Hongping Dong, Zhen Zhang, Lei Li, Yiqiang Wu, Guanjie He   +8 more
wiley   +1 more source

Effects of Adding Pregelatinized Glutinous Rice Starch on the Physicochemical Properties of Rice Flour and the Quality of Its Instant Dry Rice Noodles

Shipin gongye ke-ji
In order to improve the rehydration characteristics of instant dry rice noodles, the effects of adding pregelatinized glutinous rice starch (PGRS) on the gelatinization, pasting and rheological properties of rice flour and the structure, food quality and
Qin FENG, Jing LI, Xin ZHAO, Chunmiao LU, Jianhua WAN, Siyu ZHANG, Wenfang HAN, Ying YANG   +7 more
doaj   +1 more source

VALUING BYPRODUCTS

, 2019
The value of byproducts produced by a sanitation technology can have a material impact on the technology’s economics. However, placing a value on a byproduct can be tricky. In the course of several projects, STeP and our partners have gained some experience that could be useful to others just starting out in this area.
Baldi, Marjorie, , Bill
openaire   +1 more source