Results 11 to 20 of about 77,800 (268)

Disruption of the Chitin Biosynthetic Pathway Results in Significant Changes in the Cell Growth Phenotypes and Biosynthesis of Secondary Metabolites of Monascus purpureus

Journal of Fungi, 2022
In this study, the gene monascus-5162 from Monascus purpureus LQ-6, identified as chitin synthase gene VI (chs6), was knocked out to disrupt the chitin biosynthetic pathway and regulate the biosynthesis of Monascus pigments (MPs) and citrinin.
Meng Shu, Pengxin Lu, Shuai Liu, Song Zhang, Zihan Gong, Xinru Cai, Bo Zhou, Qinlu Lin, Jun Liu   +8 more
doaj   +1 more source

Recent Advances in Chitin Biosynthesis Associated with the Morphology and Secondary Metabolite Synthesis of Filamentous Fungi in Submerged Fermentation

Journal of Fungi, 2023
Metabolites produced by filamentous fungi are used extensively in the food and drug industries. With the development of the morphological engineering of filamentous fungi, numerous biotechnologies have been applied to alter the morphology of fungal ...
Zihan Gong, Song Zhang, Jun Liu
doaj   +1 more source

Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace

Foods, 2021
Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of antioxidant compounds. Target high-performance liquid chromatography analysis of important polyphenolic compounds (gallic, p-coumaric, caffeic, quercitrin ...
Slađana Krivokapić, Milorad Vlaović, Biljana Damjanović Vratnica, Andrej Perović, Svetlana Perović   +4 more
doaj   +1 more source

Assessing Whey Protein Sources, Dispersion Preparation Method and Enrichment of Thermomechanically Stabilized Whey Protein Pectin Complexes for Technical Scale Production

Foods, 2021
Whey protein pectin complexes can be applied to replace fat in food products, e.g., pudding and yogurt, contributing to creaminess while adding a source of protein and fiber.
Jessica M. Filla, Maybritt Stadler, Anisa Heck, Jörg Hinrichs   +3 more
doaj   +1 more source

Correspondence: Chimpanzee helping is real, not a byproduct [PDF]

Nature Communications, 2018
In their recent study, Tennie et al.1 argue that positive instances of chimpanzees helping others can be a byproduct of testing methods1. The study includes a new task where chimpanzees can behave prosocially toward a conspecific either through an action (GO-condition) or by omission (NO-GO condition).
Alicia P. Melis, Jan M. Engelmann, Felix Warneken   +2 more
openaire   +4 more sources

Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles

Foods
Instant dry rice noodles have a broad market prospect due to their advantages of long shelf life, convenient transportation, and convenient eating, but there are still quality problems such as long rehydration times and poor eating quality.
Chunmiao Lu, Ying Yang, Xin Zhao, Zhiyu Liu, Xiaoyan Liao, Yingying Zhang, Dailin Wu, Jing Li, Jiangtao Li   +8 more
doaj   +1 more source

Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis

Molecules, 2023
Açai seeds have been discarded improperly around the Amazonia region, but they can be seen as promising low-cost substrates for fermentation processes. The structural carbohydrates and physicochemical characterization of açai seeds from the Amazonia were
Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida, Johnatt Allan Rocha de Oliveira, Alessandra Santos Lopes, Renan Campos Chisté   +5 more
doaj   +1 more source

Interferon beta drives therapy resistance in a patient‐derived model of high‐grade serous ovarian cancer

Molecular Oncology, EarlyView.
Interferon type 1 (IFN‐1) production and signaling is associated with the acquisition of therapy resistance, following chronic DNA damage, via Interferon‐related DNA damage resistance signature (IRDS) gene expression. An alternative, DNA damage‐independent role of sustained IFN‐1 mediated resistance was identified and characterized by the emergence of ...
Ashlyn Conant, Tise Suzuki, Kiera McGivney, V. S. S. Abhinav Ayyadevara, Sharon Asariah, Jay Deng, Ethan Nyein, Jacqueline Coats, Gary Yu, Yevgeniya J. Ioffe, Christian Hurtz, Juli J. Unternaehrer   +11 more
wiley   +1 more source

Effects of removing albumins and globulins on the thermal stability, food quality and starch digestibility of α-amylase hydrolyzed rice flour

Food Chemistry: X
Instant rice flour products are usually produced by hydrolyzing rice flour using α-amylase. As albumins and globulins are major allergenic proteins in rice flour, the effects of removing albumins and globulins on the thermal stability, food quality and ...
Qin Feng, Muxin Feng, Ying Peng, Ying Yang, Ruoyi Wang, Jianhua Wan, Jinhua Liu, Wenfang Han   +7 more
doaj   +1 more source

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

FEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya, Masatake Osawa, Hidefumi Fukumitsu   +2 more
wiley   +1 more source