Results 11 to 20 of about 104,524 (316)

Recent Advances in Chitin Biosynthesis Associated with the Morphology and Secondary Metabolite Synthesis of Filamentous Fungi in Submerged Fermentation

Journal of Fungi, 2023
Metabolites produced by filamentous fungi are used extensively in the food and drug industries. With the development of the morphological engineering of filamentous fungi, numerous biotechnologies have been applied to alter the morphology of fungal ...
Zihan Gong, Song Zhang, Jun Liu
doaj   +1 more source

Prediction Interval Construction for Byproduct Gas Flow Forecasting Using Optimized Twin Extreme Learning Machine [PDF]

, 2017
Prediction of byproduct gas flow is of great significance to gas system scheduling in iron and steel plants. To quantify the associated prediction uncertainty, a two-step approach based on optimized twin extreme learning machine (ELM) is proposed to ...
Zhuo Wang, Wang Z(王卓), Hu JT(胡静涛), Xueying Sun, Jingtao Hu, Sun XY(孙雪莹)   +5 more
core   +1 more source

Cocoa byproduct in diets for dairy heifers [PDF]

, 2018
This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average
Geraldo Sérgio Senra Carneiro Barbosa (6048695), SILVA, C. R. da M. e, Eloisa de Oliveira Simões Saliba, Silva,Cecília Ribeiro da Mota e, Saliba, Eloisa de Oliveira Simões, Nunes, Andressa Nathalie, Fernando César Ferraz Lopes (5382434), NUNES, A. N., Silva,Filipe Aguiar e, Figueiredo, Mércia Regina Pereira de, Figueiredo, Meliza Cristina Pereira de, Meliza Cristina Pereira de Figueiredo, Filipe Aguiar e Silva (6048698), Geraldo Sérgio Senra Carneiro Barbosa, Figueiredo,Meliza Cristina Pereira de, Lopes,Fernando César Ferraz, Filipe Aguiar e Silva, BARBOSA, G. S. S. C., Nunes,Andressa Nathalie, Andressa Nathalie Nunes (6048704), Silva, Cecília Ribeiro da Mota e, Barbosa, Geraldo Sérgio Senra Carneiro, Barbosa,Geraldo Sérgio Senra Carneiro, Figueiredo,Mércia Regina Pereira de, Saliba,Eloisa de Oliveira Simões, Fernando César Ferraz Lopes, Eloisa de Oliveira Simões Saliba (6048692), Cecília Ribeiro da Mota e Silva, SILVA, F. A. e, Mércia Regina Pereira de Figueiredo (6048689), Andressa Nathalie Nunes, Silva, Filipe Aguiar e, SALIBA, E. de O. S., Meliza Cristina Pereira de Figueiredo (6048707), Mércia Regina Pereira de Figueiredo, Cecília Ribeiro da Mota e Silva (6048701), FIGUEIREDO, M. R. P. de, LOPES, F. C. F., FIGUEIREDO, M. C. P. de, Lopes, Fernando César Ferraz   +39 more
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Development and Characterization of Emulsions Containing Ground Seeds of Passiflora Species as Biobased Exfoliating Agents

Cosmetics, 2022
Ground seeds from three species of the genus Passiflora, P. ligularis, P. edulis Sims fo edulis, and P. mollissima, were obtained by extraction, drying, grinding, and sieving, and their physicochemical properties (morphology, hardness, and proximal ...
Natalia Linares-Devia, Javier Arrieta-Escobar, Yolima Baena, Alvaro Orjuela, Coralia Osorio   +4 more
doaj   +1 more source

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Applied Sciences, 2021
Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization.
Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha, Manuel A. Coimbra   +6 more
doaj   +1 more source

Correspondence: Chimpanzee helping is real, not a byproduct [PDF]

Nature Communications, 2018
In their recent study, Tennie et al.1 argue that positive instances of chimpanzees helping others can be a byproduct of testing methods1. The study includes a new task where chimpanzees can behave prosocially toward a conspecific either through an action (GO-condition) or by omission (NO-GO condition).
Alicia P. Melis, Jan M. Engelmann, Felix Warneken   +2 more
openaire   +4 more sources

Effects of the Dietary Inclusion of Buriti Oil on Lamb Performance, Carcass Traits, Digestibility, Nitrogen Balance, Ingestive Behavior and Blood Metabolites

Animals, 2020
Buriti (Mauritia flexuosa L.) oil (BO) is a byproduct that can be incorporated into the diet of lambs, thus increasing the energy density. The study aimed to evaluate the optimum BO inclusion level in lamb diets.
Luciana Diogénes, Leilson Bezerra, José Pereira Filho, Jarbas Silva Junior, Juliana Oliveira, José Moura, Analivia Barbosa, Mateus Souza, Sheila Sousa, Elzânia Pereira, Ronaldo Oliveira   +10 more
doaj   +1 more source

Byproduct-Free Route to Aminosiloxane Monolayers on Silicon/Silicon Dioxide

, 2017
The chemisorption of N-methyl-aza-2,2,4-trimethylsilacyclopentane from either the solution or the vapor phase produces monolayer films on silicon (oxide) substrates.
Kiran Khadka (3723757), Nicholas C. Strandwitz (1403296), Gregory S. Ferguson (2203906)   +2 more
core   +1 more source

Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail [PDF]

, 2014
One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica) were fed one of the following three diets: (1) control: basal diet with no lentil (Lens culinaris L.) byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of ...
Serdar Eratak, Cabuk, Metin, Eratak, Serdar, Metin Çabuk, Malayoglu, Hatice Basmacioglu, BASMACIOĞLU MALAYOĞLU, HATİCE, Hatice Basmacioğlu Malayoğlu   +6 more
core   +2 more sources

Grape Pomace Valorization: A Systematic Review and Meta-Analysis

Foods, 2020
This systematic review aimed to collect data and analyze the possible use of grape pomace, a winemaking industry byproduct, in the production of fortified foods.
Bojan Antonić, Simona Jančíková, Dani Dordević, Bohuslava Tremlová   +3 more
doaj   +1 more source