Results 41 to 50 of about 266,402 (298)
Food Chemistry: XPetroleum-based plastics dominate the fruit packaging market, but the microplastics migration poses ecological and health risks. This study developed an active packaging by electrospun polylactic acid (PLA) with sugarcane bagasse-derived nanocellulose ...
JinTao He +7 more
doaj +1 more source
Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
Applied Sciences, 2021 Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization.
Elisabete Coelho +6 more
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Advanced Functional Materials, EarlyView.This work explores Li‐substituted P2 layered oxides for Na‐ion batteries by crystallographic and electrochemical studies. The effect of lithium on superstructure orderings, on phase transitions during synthesis and electrochemical cycling and on the interplay of O‐ versus TM‐redox is revealed via various advanced techniques, including semi‐simultaneous
Mingfeng Xu +5 more
wiley +1 more source
Antioxidant capacity of sesamol in Caenorhabditis elegans model system
Food Production, Processing and NutritionSenescence is a general and irreversible process which depends on both inherent (free radical and age) and external (Ultraviolet irradiation) factors.
Jinian Huang +5 more
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Bistability in feedback circuits as a byproduct of evolution of evolvability [PDF]
, 2006 Noisy bistable dynamics in gene regulation can underlie stochastic switching and is demonstrated to be beneficial under fluctuating environments. It is not known, however, if fluctuating selection alone can result in bistable dynamics. Using a stochastic
Ward, R +4 more
core +2 more sources
Deciphering Small Molecule Diffusion Parameters Across Light Responsive Polymersome Membranes
Advanced Functional Materials, EarlyView.Light‐responsive polymersomes bearing donor–acceptor Stenhouse adducts (DASAs) enable programmable control over small‐molecule transport across synthetic membranes. By systematically varying DASA density, an optimal functionalization regime is identified that maximizes light‐gated permeability.
Farzina Matubbar +7 more
wiley +1 more source
Shipin gongye ke-jiIn order to improve the rehydration characteristics of instant dry rice noodles, the effects of adding pregelatinized glutinous rice starch (PGRS) on the gelatinization, pasting and rheological properties of rice flour and the structure, food quality and
Qin FENG +7 more
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Theoretical study on hydrogenation catalysts containing a metal hydride as additional hydrogen supply [PDF]
, 1992 A hypothetical hydrogenation catalyst consisting of porous, catalytically active particles embedded with metal hydride powder was evaluated. The metal hydride provides temporarily additional hydrogen if the mass transfer rate of the hydrogen to the ...
Snijder, E.D. +2 more
core +5 more sources
Advanced Functional Materials, EarlyView.Nanosecond pulse laser texturing yields superhydrophobic and superhydrophilic AA2024 surfaces. Salt‐spray tests show that periodic superhydrophobic patterns suppress pitting, whereas superhydrophilic textures enhance it, linking laser‐induced morphology, wettability, and oxide chemistry to corrosion resistance.
Lis Geraldine Zschach +8 more
wiley +1 more source
Food Science and Human WellnessAcrylamide (AA) is a harmful substance widely found in infant and child biscuits; however, the health hazards of AA, especially endogenous AA, in the biscuit matrix is poorly understood.
Yan Chen, Yue Wu, Heqi Sui
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