Results 11 to 20 of about 298,312 (338)
FoodsSupercritical fluid extraction (SFE) techniques have garnered significant attention as green and sustainable methods for obtaining biologically active substances from a diverse array of plant byproducts.
Filip Herzyk +2 more
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An engineered T7 RNA polymerase that produces mRNA free of immunostimulatory byproducts
Nature Biotechnology, 2022 In vitro transcription (IVT) is a DNA-templated process for synthesizing long RNA transcripts, including messenger RNA (mRNA). For many research and commercial applications, IVT of mRNA is typically performed using bacteriophage T7 RNA polymerase (T7 ...
A. Dousis +4 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2023 The demand for high-quality alternative food proteins has increased over the last few decades due to nutritional and environmental concerns, leading to the growing consumption of legumes such as common bean, chickpea, lentil, lupin, and pea.
A. Nartea +9 more
semanticscholar +1 more source
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
ACS Omega, 2023 Nowadays, agricultural waste byproducts are exploited in the food industry rather than discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in farmland and certain urban regions.
A. Aziz +14 more
semanticscholar +1 more source
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
ACS Omega, 2023 A substantial amount of fruit byproducts is lost annually due to lack of valorization applications at industrial scale, resulting in loss of valuable nutrients as well as immense economic consequences.
Ezgi Erskine +3 more
semanticscholar +1 more source
Formation of Oxidative Compounds during Enzymatic Hydrolysis of Byproducts of the Seafood Industry
Processes, 2023 There is a significant potential to increase the sustainability of the fishing and aquaculture industries through the maximization of the processing of byproducts.
M. Nikoo +3 more
semanticscholar +1 more source
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
Nutrients, 2023 Hypertension (HTN) is the leading cause of premature deaths worldwide and the main preventable risk factor for cardiovascular diseases. Therefore, there is a current need for new therapeutics to manage this condition. In this regard, protein hydrolysates
F. Bravo +6 more
semanticscholar +1 more source
Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review
Molecules, 2022 Carotenoids are characterized by a wide range of health-promoting properties. For example, they support the immune system and wound healing process and protect against UV radiation’s harmful effects.
Ewelina Kultys, M. Kurek
semanticscholar +1 more source
Marine Drugs, 2022 In recent years, the food, pharma, and cosmetic industries have shown considerable interest in bioactive molecules of marine origin that show high potential for application as nutraceuticals and therapeutic agents. Astaxanthin, a lipid-soluble and orange-
Vida Šimat +4 more
semanticscholar +1 more source
Characteristics of Compost Obtained from Winemaking Byproducts [PDF]
, 2017 A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena +8 more
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