Results 201 to 210 of about 86,090 (219)

How to achieve complete elimination of Cl-VOCs: A critical review on byproducts formation and inhibition strategies during catalytic oxidation

Chemical Engineering Journal, 2021
Fawei Lin, Chi He, Chen GUANYI
exaly  

Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review

Molecules, 2022
Marcin Kurek, Ewelina Kultys
exaly  

Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application

Marine Drugs, 2022
Vida Simat, Imen Hamed, Rathod N B
exaly  

Formation of nitrophenolic byproducts in soils subjected to sulfate radical oxidation

Chemical Engineering Journal, 2021
Junhe Lu, Peizeng Yang, Kong Deyang
exaly  

Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation

Trends in Food Science and Technology, 2020
Feyera Gobena Gemechu
exaly  

Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

Foods, 2020
Vita Lele, Fatih Özoĝul, Vadims Bartkevics   +2 more
exaly  

Bioactive compounds from marine processing byproducts – A review

Food Research International, 2006
Se-Kwon Kim, Eresha Mendis
exaly  

Potential of grape byproducts as functional ingredients in baked goods and pasta

Comprehensive Reviews in Food Science and Food Safety, 2020
Silvia Mironeasa, Madalina Ungureanu-Iuga   +1 more
exaly  

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

Toxins, 2016
Vittorio Dell'Orto, Carlotta Giromini, Matteo Ottoboni   +2 more
exaly  

Use of Filamentous Fungi for Wastewater Treatment and Production of High Value Fungal Byproducts: A Review

Critical Reviews in Environmental Science and Technology, 2010
Samir Kumar Khanal, Sindhuja Sankaran, Bo Jin   +2 more
exaly