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Assessment of Raisins Byproducts for Environmentally Sustainable Use and Value Addition
AgriEngineering, 2023Mahmoud Okasha +2 more
exaly
Potential of grape byproducts as functional ingredients in baked goods and pasta
Comprehensive Reviews in Food Science and Food Safety, 2020Silvia Mironeasa, Mădălina Iuga
exaly
Bioactive compounds from marine processing byproducts – A review
Food Research International, 2006Se-Kwon Kim, Eresha Mendis
exaly

