Results 271 to 280 of about 298,312 (338)
Metabolic Disruption and Steatosis Induced by Drinking Water Disinfection Byproducts in HepG2 and HUH7 Cells. [PDF]
Mollari M +9 more
europepmc +1 more source
Production of 5‑Hydroxymethylfurfural from Glucose under Hydrothermal Conditions. [PDF]
Tian H +7 more
europepmc +1 more source
Wearable Air Samplers Reveal How Wildfire Shapes the Exposome.
Gewin V.
europepmc +1 more source
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Journal of Hazardous Materials, 2023
Periodate-based advanced oxidation processes have been diffusely practiced for pollutant decontamination. However, the thermo-activation of periodate process (heat/PI), an effective water pollution removal process, has been rarely discussed, and the ...
Gonggong Lu +8 more
semanticscholar +1 more source
Periodate-based advanced oxidation processes have been diffusely practiced for pollutant decontamination. However, the thermo-activation of periodate process (heat/PI), an effective water pollution removal process, has been rarely discussed, and the ...
Gonggong Lu +8 more
semanticscholar +1 more source
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety, 2023Plant byproducts and waste present enormous environmental challenges and an opportunity for valorization and industrial application. Due to consumer demands for natural compounds, the evident paucity of novel antimicrobial agents against foodborne ...
M. Qian +8 more
semanticscholar +1 more source
, 2021
In catalytic oxidation of Cl-VOCs, H2O, CO2, and HCl are anticipated final products, while Cl2 with strong oxidability, CO and organics without complete mineralization are considered as byproducts.
Fawei Lin +6 more
semanticscholar +1 more source
In catalytic oxidation of Cl-VOCs, H2O, CO2, and HCl are anticipated final products, while Cl2 with strong oxidability, CO and organics without complete mineralization are considered as byproducts.
Fawei Lin +6 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2022
Fish processing industries result in an ample number of protein-rich byproducts, which have been used to produce protein hydrolysate (PH) for human consumption.
N. Nirmal +4 more
semanticscholar +1 more source
Fish processing industries result in an ample number of protein-rich byproducts, which have been used to produce protein hydrolysate (PH) for human consumption.
N. Nirmal +4 more
semanticscholar +1 more source

