Results 281 to 290 of about 298,312 (338)
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Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.

Comprehensive Reviews in Food Science and Food Safety, 2021
The global food processing industries represent a challenge and a risk to the environment due to the poor handling of residues, which are often discarded as waste without being used in further sidestreams.
I. Hamed   +2 more
semanticscholar   +1 more source

Generation, toxicity, and reduction of chlorinated byproducts: Overcome bottlenecks of electrochemical advanced oxidation technology to treat high chloride wastewater.

Water Research, 2022
Electrochemical advanced oxidation process (EAOP) is recommended for high-strength refractory organics wastewater treatment, but the accompanying chlorinated byproduct generation becomes a bottleneck that limits the application of this technology to ...
Hualiang Feng   +7 more
semanticscholar   +1 more source

Reactivity of Chlorine Radicals (Cl• and Cl2•-) with Dissolved Organic Matter and the Formation of Chlorinated Byproducts.

Environmental Science and Technology, 2020
Chlorine radicals, including Cl• and Cl2•-, can be produced in sunlight waters (rivers, oceans, and lakes) or water treatment processes (e.g., electrochemical and advanced oxidation processes).
Y. Lei   +4 more
semanticscholar   +1 more source

Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis.

Comprehensive Reviews in Food Science and Food Safety, 2022
Autolysis technology has shown potential for protein hydrolysates production from marine and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for producing protein hydrolysates from the whole fish or processing byproducts of the ...
M. Nikoo   +2 more
semanticscholar   +1 more source

Comprehensive review on iodinated X-ray contrast media: Complete fate, occurrence, and formation of disinfection byproducts.

Science of the Total Environment, 2021
Iodinated contrast media (ICM) are drugs which are used in medical examinations for organ imaging purposes. Wastewater treatment plants (WWTPs) have shown incapability to remove ICM, and as a consequence, ICM and their transformation products (TPs) have ...
Ashish Sengar, Arya Vijayanandan
semanticscholar   +1 more source

How the Most Neglected Residual Species in MOF-Based Catalysts Involved in Catalytic Reactions to Form Toxic Byproducts.

Environmental Science and Technology
In recent years, multifarious new materials have been developed for environmental governance. Thereinto, metal organic framework (MOF)-based catalysts have been widely employed for heterogeneous catalysis because of their high porosity to confine noble ...
Fukun Bi   +8 more
semanticscholar   +1 more source

Emerging disinfection byproducts: A review on their occurrence and control in drinking water treatment processes

Chemosphere, 2020
The occurrence of disinfection byproducts (DBPs) is related both to drinking water treatment (DWT) processes and to raw water’s characteristics. Emerging pollutants typically occur in low concentrations and are not removed by conventional DWT processes ...
A. Gilca   +3 more
semanticscholar   +1 more source

Byproductive labor

Philosophy & Social Criticism, 2017
My aim in this paper is to introduce a theory of affective labor as byproductive, a concept I develop through analysis of the phenomenology of various affective labor practices in dialog with feminist scholarship, both on gendered and racialized labor, and on affect and emotion.
openaire   +1 more source

Extraction and characterization of celluloses from various plant byproducts.

International Journal of Biological Macromolecules, 2020
Celluloses were extracted from teff straw (TS), enset fiber (EF), sugarcane bagasse (SB) and coffee hull (CH) agro-industrial byproducts generated in large quantities in Ethiopia.
Tesfaye Gabriel   +4 more
semanticscholar   +1 more source

Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation

Trends in Food Science & Technology, 2020
Research interests in coffee byproducts showed increased attraction. This is partly driven by increasing annual coffee production, which leads to increased generation of solid residues which in turn creates environmental concern.
F. Gemechu
semanticscholar   +1 more source

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