Results 51 to 60 of about 298,312 (338)

Alachlor oxidation by the filamentous fungus Paecilomyces marquandii [PDF]

open access: yes, 2013
Alachlor, a popular chloroacetanilide herbicide, can be a potential health risk factor. Soil microorganisms are primarily responsible for conversion and migration of alachlor in natural environment, but knowledge concerning alachlor biodegradation is not
Długoński, Jerzy   +3 more
core   +1 more source

Reduced Muscular Carnosine in Proximal Myotonic Myopathy—A Pilot 1H‐MRS Study

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Myotonic dystrophy type 2 (proximal myotonic myopathy, PROMM) is a progressive multisystem disorder with muscular symptoms (proximal weakness, pain, myotonia) and systemic manifestations such as diabetes mellitus, cataracts, and cardiac arrhythmias.
Alexander Gussew   +11 more
wiley   +1 more source

Cultivation of three medicinal mushroom species on olive oil press cakes containing substrates

open access: yesActa Agriculturae Slovenica, 2014
Olive oil press cakes (OOPC) represent a waste that has a negative impact on environment. OOPC have little or no use and because of that solutions for their alternative use are sought after.
Andrej GREGORI, Franc POHLEVEN
doaj   +1 more source

High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation

open access: yesMolecules, 2020
Food waste (FW) represents a global and ever-growing issue that is attracting more attention due to its environmental, ethical, social and economic implications.
Ali Zein Alabiden Tlais   +4 more
semanticscholar   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

open access: yesAdvanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai   +2 more
wiley   +1 more source

VALUING BYPRODUCTS

open access: yes, 2019
The value of byproducts produced by a sanitation technology can have a material impact on the technology’s economics. However, placing a value on a byproduct can be tricky. In the course of several projects, STeP and our partners have gained some experience that could be useful to others just starting out in this area.
Baldi, Marjorie, , Bill
openaire   +1 more source

A Review of Secondary Aluminum Production and Its Byproducts

open access: yesJOM, 2021
Secondary aluminum production is required for the conservation of the environment. It can significantly reduce greenhouse gas emissions and energy consumption and reduce the consumption of alumina, a source of primary aluminum.
S. K. Padamata   +2 more
semanticscholar   +1 more source

Unidirectional Tape‐Based Composites from Hemp and Pineapple Leaf Fiber: Mechanical Performance in Conventional and Bio‐Based Matrices

open access: yesAdvanced Engineering Materials, EarlyView.
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner   +22 more
wiley   +1 more source

Systemic trade-risk of critical resources [PDF]

open access: yes, 2015
In the wake of the 2008 financial crisis the role of strongly interconnected markets in fostering systemic instability has been increasingly acknowledged.
Klimek, Peter   +2 more
core   +2 more sources

Agro-Food Byproducts as a New Source of Natural Food Additives

open access: yesMolecules, 2019
Nowadays, the agro-food industry generates high amounts of byproducts that may possess added value compounds with high functionality and/or bioactivity. Additionally, consumers’ demand for healthier foodstuffs has increased over the last years, and thus ...
Margarida Faustino   +5 more
semanticscholar   +1 more source

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