Results 61 to 70 of about 298,312 (338)

Surface Tension Measurement of Ti‐6Al‐4V by Falling Droplet Method in Oxygen‐Free Atmosphere

open access: yesAdvanced Engineering Materials, EarlyView.
In this article, the temperature‐dependent surface tension of free falling, oscillating Ti‐6Al‐4V droplets is investigated in both argon and monosilane doped, oxygen‐free atmosphere. Droplet temperature and oscillation are captured with one single high‐speed camera, and the surface tension is calculated with Rayleigh's formula.
Johannes May   +9 more
wiley   +1 more source

Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes

open access: yesMolecules, 2023
Cookies made from wheat have become increasingly popular as a snack due to their various advantages, such as their convenience as a ready-to-eat and easily storable food item, wide availability in different types, and affordability.
Anna Krajewska, Dariusz Dziki
doaj   +1 more source

Rapid, Diagnostic Test for Cardiac Ischemia [PDF]

open access: yes, 2017
Current methods to detect cardiac ischemia rely on biomarkers such as troponin. Elevated levels of troponin are observed hours after the cardiac event.
Contreras, Julio   +4 more
core   +2 more sources

Removal of heavy metals from wastewater using agricultural byproducts

open access: yesJournal of Water Supply: Research and Technology. Aqua, 2020
The use of agricultural waste to remove heavy metals from wastewater has attracted much attention due to its economic advantages and high removal efficiency which is attributed to different functional groups. The sorption mechanism of biomass can consist
H. Alalwan   +2 more
semanticscholar   +1 more source

Impact of Agro-industrial Byproducts on Bioconversion, Chemical Composition, in vitro Digestibility, and Microbiota of the Black Soldier Fly (Diptera: Stratiomyidae) Larvae

open access: yesJournal of Insect Science, 2021
The interest in using byproducts from agro-food industries as a rearing substrate for insects is increasing rapidly. We investigated the influence of byproducts of vegetal origin (okara—a byproduct of soy milk production, maize distillers with solubles ...
G. Galassi   +6 more
semanticscholar   +1 more source

Understanding and Optimizing Li Substitution in P2‐Type Sodium Layered Oxides for Sodium‐Ion Batteries

open access: yesAdvanced Functional Materials, EarlyView.
This work explores Li‐substituted P2 layered oxides for Na‐ion batteries by crystallographic and electrochemical studies. The effect of lithium on superstructure orderings, on phase transitions during synthesis and electrochemical cycling and on the interplay of O‐ versus TM‐redox is revealed via various advanced techniques, including semi‐simultaneous 
Mingfeng Xu   +5 more
wiley   +1 more source

COMPORTAMENTO INGESTIVO DE TOURINHOS ALIMENTADOS COM DIETAS CONTENDO NÍVEIS DE GÉRMEN DE MILHO INTEGRAL

open access: yesCiência Animal Brasileira, 2014
This research was conducted to assess the ingestive behavior during 24 hours in eight periods of the day of 24 Limousin x Nellore young bulls in feedlot, fed with diets containing 0; 15; 30 and 45% of whole corn germ. At 9 a.m. and 4:30 p.m., the animals
Fabrícia Rocha Chaves Miotto   +5 more
doaj   +1 more source

From Waste to Value: Conversion of Calcium Sulfate to Vaterite via Carbon Capture and Storage

open access: yesAdvanced Functional Materials, EarlyView.
This study introduces a new concept for carbon management that relies on the carbonation of industrial gypsum waste and yields phase‐pure vaterite at ambient conditions without any additives. The obtained vaterite is further shown to be a reactive material that develops compressive strength in aqueous suspensions like conventional cements.
Carlos Pimentel   +4 more
wiley   +1 more source

An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods

open access: yesFoods
The incorporation of polyphenols into food systems provides various health benefits, yet their stability and bioactivity are often compromised by processing conditions.
Xiping Gong   +3 more
doaj   +1 more source

UTILIZAÇÃO DA SILAGEM DE RESTOS CULTURAIS DO ABACAXIZEIRO EM SUBSTITUIÇÃO À SILAGEM DE CANA-DE-AÇÚCAR NA ALIMENTAÇÃO DE OVINOS

open access: yesCiência Animal Brasileira, 2014
We evaluated the disappearance rate and the digestibility of pineapple stalk silage (PSS) as a replacement to sugarcane silage added 0.5% urea (SCS) in sheep feed.
Juliano José de Resende Fernandes   +4 more
doaj   +1 more source

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