Results 91 to 100 of about 17,997 (229)

Renewable energy mapping in Northeastern Morocco: A geographic information system‐based comparison of geothermal, solar, and wind potential in the Guercif‐Guilliz and Beni Snassen regions

open access: yesDeep Underground Science and Engineering, EarlyView.
The graphical abstract summarizes a geographic information system (GIS)‐based synthesis of renewable energy resources in Northeastern Morocco, focusing on the Guercif‐Guilliz and Beni Snassen areas. It visually presents the spatial distribution of solar irradiation and wind energy potential derived from available datasets, alongside their relationship ...
Meryem Redouane   +5 more
wiley   +1 more source

L'évolution des importations de céréales [PDF]

open access: yes, 1989
Conditions climatiques, production vivrière insuffisante, solution de facilité pour alimenter à bon compte les citadins... autant de facteurs qui entraînent l'importation massive de céréales : 11 millions de tonnes de céréales ont été importées par l ...
Courade, Georges
core   +1 more source

Variabilidad de la huella hídrica del cultivo de cereales, río Cachapoal, Chile

open access: yesTecnología y ciencias del agua, 2016
Novoa, V., Rojas, O., Arumí, J. L., Ulloa, C., Urrutia, R., & Rudolph, A. (marzo-abril, 2016). Variabilidad de la huella hídrica del cultivo de cereales, río Cachapoal, Chile. Tecnología y Ciencias del Agua, 7(2), 35-50.
Vanessa Novoa   +4 more
doaj  

Cereales ultraprocesados: Un estudio de métodos visuales sobre su comunicación en redes, comparativo entre Francia y México: Uso de cámara colaborativa y eye tracking

open access: yesSintaxis
Los cereales ultraprocesados (CP) son productos que, en la percepción de la sociedad, se sitúan en una zona ambigua entre lo beneficioso y lo perjudicial para la salud.
Ricardo Ignacio Prado-Hurtado
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Dietary patterns in children with epilepsy: The role of household environment and clinical comorbidities

open access: yesEpileptic Disorders, EarlyView.
Abstract Objective To evaluate dietary patterns in children with epilepsy and compare them with age‐ and sex‐matched healthy siblings living in the same household environment. Associations between clinical characteristics and dietary adequacy were also examined.
Ana Claudia Cândido Oliveira   +5 more
wiley   +1 more source

Lacrimal caruncula thermography overestimates rectal temperature in horses: Influence of camera type and measurement distance

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Rectal temperature (RT) is the gold standard for assessing body temperature in horses, but handling and welfare concerns limit its use. Thermography of the lacrimal caruncula (LC) has been proposed as a noncontact alternative, although its accuracy may be influenced by device characteristics and measurement distance.
Ömer Tarık Orhun   +4 more
wiley   +1 more source

Caracterización agronómica y nutricional del forraje de variedades de especies anuales en la región norte de México

open access: yesRevista Mexicana de Ciencias Pecuarias, 2012
El objetivo del estudio fue generar conocimientos de parámetros de características agronómicas y nutricionales de variedades de maíz, sorgo forrajero y cereales de invierno.
Gregorio Núñez Hernández   +5 more
doaj  

Short‐term clinical responses in horses and ponies treated with canagliflozin: A clinical field study

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Treatment with the sodium‐glucose co‐transporter 2 (SGLT2) inhibitor canagliflozin in insulin dysregulated (ID) horses has shown promising results in randomised clinical trials. Larger field studies are needed to further evaluate treatment responses and potential adverse effects under real‐world conditions.
Moa Hällbom   +3 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

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