Results 101 to 110 of about 17,997 (229)

Población y producción de alimentos. Tendencias recientes

Problemas del Desarrollo, 2005
Se analiza la información acerca del crecimiento de la población mundial en la década de 1990 y primeros años de este siglo, y se sugiere que las proyecciones que circularon entre 1950 y 1970 eran exageradas.
Mauricio Schoijet Glembotzky
doaj  

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Desarrollo de una metodología de crianza en laboratorio de la polilla de los cereales Sitotroga cerealella (Olivier) como posible hospedante de insectos biocontroladores de interés agrícola

Tecnología en Marcha, 2011
Sitotroga cerealella (Olivier) es conocida como la polilla de los cereales, ya que se alimenta de granos de cereales de consumo humano, causando daño tanto a los sembradíos como a los almacenes de granos.
Mónica Palma-Jiménez, Fressy Rojas-Arce, Anny Vannesa Guillén-Watson, Vladimir Villalba-Velásquez   +3 more
doaj  

Les Petites Céréales

, 1922
Chevalier Auguste. Les Petites Céréales. In: Revue de botanique appliquée et d'agriculture coloniale, 2ᵉ année, bulletin n°14, octobre 1922. pp.
Chevalier, Auguste
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Cereales, enfermedad cardiovascular y mortalidad

Evidencia. Actualización en la Práctica Ambulatoria, 2021
Malena Chiaborelli
doaj   +1 more source

Blés et Céréales Préhistoriques

, 1935
Desmaisons Henri. Blés et Céréales Préhistoriques. In: Bulletin de la Société préhistorique de France, tome 32, n°6, 1935. pp.
Desmaisons, Henri
core   +1 more source

Determination of Aflatoxins and Selected Heavy Metals in Rice Varieties Cultivated in Fogera, Amhara Region, Ethiopia

Food Chemistry International, EarlyView.
ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun, Bisratewongel Tegegne, Nibret Mekonen, Agegnehu Alemu   +3 more
wiley   +1 more source

Disponibilidad de niacina en cereales

Revista Mexicana de Ciencias Pecuarias, 1971
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Francisco O. Bravo
doaj  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source