Results 111 to 120 of about 17,997 (229)

Les céréales en Europe

, 1948
Les céréales en Europe. In: L'information géographique, volume 12, n°1, 1948. pp.

core   +1 more source

Respuesta glicémica al consumo de una barra de cereales-leguminosa (Phaseolus vulgaris) en individuos sanos

Archivos Latinoamericanos de Nutrición
El objetivo de la presente investigación fue formular una barra de cereales y leguminosa (Phaseolus vulgaris) y evaluar su impacto sobre la respuesta glicémica de individuos sanos, a fin de contribuir con la oferta de alimentos beneficiosos para la salud
Rosaura Zambrano, Marisela Granito, Yolmar Valero   +2 more
doaj  

Dossier : la promotion des céréales africaines

, 1995
Au sommaire de ce dossier : -la dévalorisation du franc CFA, une chance pour les céréales africaines -recherche sur le fonio, le décorticage -les farines composées, une technologie facile à maîtriser -au Sénégal une action concentrée en faveur des ...
Ministère de la coopération (France) - FRA, TPA - FRA, CIRAD-SAR - FRA   +2 more
core  

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Sistema automatizado para la organización racional del proceso cosecha-transporte de cereales (SAORCE)

Revista Ciencias Técnicas Agropecuarias, 2014
La presente investigacióntrata sobrela organización racional del proceso Cosecha-Transporte-Recepción (CTR) de cereales. A partir de la necesidad que tienen las empresas productoras de cereales en Cuba y otros países, así como necesidad de agilizar ...
Yanoy Morejón Mesa, Pedro L. Collazo Abreu, Yosleidy Roque Alayon, Ciro E. Iglesias Coronel   +3 more
doaj  

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

A'mmomat and weshu processing as a mechanism of balancing gender power relations among the Kambaata community of Central Ethiopia

Feminist Anthropology, EarlyView.
Abstract This article argues that power in gender relations within the Kambaata people of central Ethiopia is expressed through relational, mutual, and complementary dynamics rather than domination or control. It critiques Western liberal feminist frameworks—especially those emphasizing rights, equality, and resistance—for their limitations in ...
Desta Lorenso
wiley   +1 more source

Residuos de panadería como sustituto de sorgo en la alimentación de cerdos para abasto

Revista Mexicana de Ciencias Pecuarias, 1977
En nuestro país, el mayor porcentaje de la producción de cereales se dirige a la alimentación humana, lo que obliga a buscar alternativas para alimentar a los ...
Jesús Soriano Torres, Armando S. Shimada   +1 more
doaj