Results 71 to 80 of about 18,671,628 (169)
BIO Web of Conferences, 2019 Ripe rot disease caused by Colletotrichum (Glomerella) has become a serious problem for viticulture in Southern Brazil. Global warming contributes to the increase of this devastating and difficult to control disease.
Echeverrigaray S. +5 more
doaj +1 more source
Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
, 2015 Olive anthracnose, caused by Colletotrichum acutatum and C. gloeosporioides species complexes, is a major disease affecting fruits at maturity, causing significant yield losses, and poor fruit and oil quality.
Talhinhas, Pedro +3 more
core +1 more source
Jurnal Ilmu Pertanian Indonesia, 2013 The use of resistant varieties based on local resources is one way to solve the problem of anthracnose disease. This study aims to identify the species of anthracnose isolates (Colletotricum accutatum, C. gloeosporioides, and C. capsici) from the various
Muhamad Syukur +3 more
doaj
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Anthracnose Fruit Rot of Strawberry
EDIS, 2005 Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease for strawberry production worldwide. Other species of Colletotrichum, such as C. fragarie and C.
James C. Mertely, Natalia A. Peres
doaj +1 more source
Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening
The Plant Journal, Volume 125, Issue 5, March 2026.SUMMARY The rapid alkalinization factor (RALF) family of small signaling peptides regulates diverse physiological and developmental processes in plants. RALF peptides influence cell wall remodeling and hormonal homeostasis through interactions with CrRLK1L malectin‐like receptor kinases and leucine‐rich repeat extensin (LRX) proteins anchored to the ...
José A. Montano +3 more
wiley +1 more source
Colletotrichum acutatum sensu lato : from diversity study to genome analysis [PDF]
Colletotrichum acutatum sensu lato includes a number of important pathogens that cause economically significant losses of various crops. The C. acutatum species complex has a wide host range in both domesticated and wild plant species, and its ...
Baroncelli, Riccardo
core
, 2013 Anthracnose is a serious problem of both Andean lupine and tamarillo in Ecuador. Morphological features, internal transcribed spacer (ITS) sequences, and host specificity were used to characterize Colletotrichum isolates from lupine and tamarillo.
Visser, R.G.F. +2 more
core +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source