Results 1 to 10 of about 38,813,015 (225)

Chemical composition and insecticidal activity of essential oils from Citrus limon, Citrus aurantium, and Citrus margarita against Musca domestica [PDF]

Scientific Reports
There are numerous culinary and therapeutic applications for citrus peel essential oils. In this study, we used GC/MS analysis to investigate the differences in yield and chemical composition of the essential oils extracted from the fresh peels of three ...
Abeer H. Elmaidomy, Esraa M. Mohamed, Radwa Taher Mohie el-dien, Hesham A. Abou-Zied, Azza A. Mostafa, Riham H. Taha, Mohamed A. El-Badry, Usama Ramadan Abdelmohsen, Khayrya A. Youssif   +8 more
doaj   +3 more sources

Molecular mechanism of Cinnamomum zeylanicum and Citrus aurantium essential oils against the root-knot nematode, Meloidogyne incognita [PDF]

Scientific Reports
The root-knot nematode Meloidogyne incognita is the most harmful and destructive nematode species due to its widespread distribution and its ability to destroy a wide range of agriculturally and economically important crops. Plant-derived essential oils (
Elena Fanelli, Alessio Vovlas, Trifone D’Addabbo, Francesca De Luca   +3 more
doaj   +3 more sources

Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage. [PDF]

J Food Sci
ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated by linalool (42.8%), limonene (19.9%
Qiao M, Elizondo-Luevano JH, Ben Hsouna A, Ben Saad R, Ban Z, Li L, Lou J, Garzoli S, Kačániová M.   +8 more
europepmc   +2 more sources

Ultrasound-Assisted Fermentation by <i>Lactiplantibacillus plantarum</i> Promotes Phytochemical Transformation and Antioxidant Activity of <i>Citrus aurantium</i> L. Through Metabolic Alterations. [PDF]

Foods
Citrus aurantium L. is a citrus-derived functional food rich in various phenolic compounds, including flavonoids. However, the bioavailability of its phytochemicals and sensory quality remain limited.
Ren Z, Shen N, Wang L, Li S, Xiao L, Zhou L, Li B, Wang X.   +7 more
europepmc   +2 more sources

Biological Activities of Citrus aurantium Leaf Extract by Optimized Ultrasound-Assisted Extraction

Molecules, 2023
Several studies have explored the biological activities of Citrus aurantium flowers, fruits, and seeds, but the bioactivity of C. aurantium leaves, which are treated as waste, remains unclear.
Guey-Horng Wang, Chun-Ta Huang, Hsiu-Ju Huang, Chi-Hsiang Tang, Ying-Chien Chung   +4 more
doaj   +2 more sources

Impact of Two Pretreatment Methods on the Chemical Profile of Still-Bottom Water and the Antioxidant Activities of Hydrosol and Still-Bottom Water from Citrus × aurantium ‘Daidai’ and Citrus × aurantium L. Dried Flower Buds [PDF]

Plants
Citrus × aurantium ‘Daidai’ (Citrus aurantium L. var. amara Engl.) is a sour orange cultivar whose dried flower buds are listed in the Chinese national catalogue of substances that serve both as food and as medicine, whereas the dried flower buds of the ...
Li Hao, Ting Li, Tingting Chen, Liqin Yin, Yan Wan, Yayu Zhang, Huan Wang, Yi Zhang, Yanli Xia   +8 more
doaj   +2 more sources

The effect of Citrus aurantium inhalation aromatherapy on chemotherapy-induced nausea and vomiting in breast cancer patients: a randomized controlled trial. [PDF]

BMC Complement Med Ther
Breast cancer (BC) is the second most common cancer globally and the most prevalent among women. Chemotherapy, a primary treatment, frequently induces distressing side effects like nausea and vomiting.
Tabei P, Molazem Z, Rivaz M, Maghami PG, Ahmadloo N.   +4 more
europepmc   +2 more sources

Influence of Natural Deep Eutectic Solvent Compositions on the Polyphenol Profile of <i>Citrus aurantium</i> By-Products from Yucatán, México. [PDF]

Molecules
In the Yucatán Peninsula, Citrus aurantium L. has a strong cultural and culinary relevance where local industries already process its juice and essential oils, producing large amounts of by-products.
Fernández-Cabal J, Avilés-Betanzos KA, Ramírez-Sucre MO, Cauich-Rodríguez JV, Rodríguez-Buenfil IM.   +4 more
europepmc   +2 more sources

Citrus aurantium L. and synephrine improve brown adipose tissue function in adolescent mice programmed by early postnatal overfeeding

Frontiers in Nutrition
Introduction and aimsObesity is a multifactorial condition with high health risk, associated with important chronic disorders such as diabetes, dyslipidemia, and cardiovascular dysfunction. Citrus aurantium L. (C. aurantium) is a medicinal plant, and its
Andressa Cardoso Guimarães, Egberto Gaspar de Moura, Stephanie Giannini Silva, Bruna Pereira Lopes, Iala Milene Bertasso, Carla Bruna Pietrobon, Fernanda Torres Quitete, Tayanne de Oliveira Malafaia, Érica Patrícia Garcia Souza, Patrícia Cristina Lisboa, Elaine de Oliveira   +10 more
doaj   +2 more sources

Citrus aurantium ‘Crispifolia’ Essential Oil: A Promise for Nutraceutical Applications

Nutraceuticals, 2023
Food waste is one of the main topics of various scientific studies of the last decade. In this regard, this work analyzed an essential oil (EO) extracted from the flavedo of Citrus aurantium ‘Crispifolia’ fruit. The analysis, performed by GC-MS, showed a
Michela di Napoli, Adriana Basile, Viviana Maresca   +2 more
exaly   +2 more sources