Results 91 to 100 of about 2,626 (130)

Harnessing the potential of oxidative and weakly fermentative yeasts in biocontrol and bioprotection. [PDF]

FEMS Yeast Res
Maluleke E, du Plessis HW, Jolly NP, Setati ME.   +3 more
europepmc   +1 more source

From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches. [PDF]

Food Chem X
Delač Salopek D, Vrhovsek U, Carlin S, Radeka S, Tomašević M, Lukić I.   +5 more
europepmc   +1 more source

Unveiling the cultivable yeast endophyte diversity in muscadine grape berries and their known functional prospects. [PDF]

BMC Microbiol
Agarwal M, Sheikh MB.
europepmc   +1 more source

Dominance of non-<i>Saccharomyces</i> yeasts in artisanal mezcal fermentations. [PDF]

Microbiology (Reading)
Quezada R, Kirchmayr M, Arellano-Plaza M, Morales JA, Morrissey JP, Gschaedler A.   +5 more
europepmc   +1 more source

Impact of co-fermentation of <i>Saccharomyces cerevisiae</i> and <i>Pichia kluyveri</i> on the metabolic characteristics of the flavor compounds in mulberry wine. [PDF]

Front Nutr
Ding B, Xiong L, Zhao S, Lin Y, Guo P, Zhang W.   +5 more
europepmc   +1 more source

Active regulation of intrinsic curvature by eukaryotic phospholipid metabolism. [PDF]

Cell Rep Phys Sci
Milshteyn D, Winnikoff JR, Kocharian E, Armando AM, Dennis EA, Girguis PR, Budin I.   +6 more
europepmc   +1 more source

The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer. [PDF]

Foods
Huang PH, Lin YC, Lin YW, Zhang YW, Huang DW.   +4 more
europepmc   +1 more source

The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries. [PDF]

J Fungi (Basel)
Gomomo Z, Fanadzo M, Mewa-Ngongang M, Chidi BS, Hoff JW, Rijst MV, Mokwena L, Setati ME, du Plessis HW.   +8 more
europepmc   +1 more source

Prevalence of <i>Neofusicoccum parvum</i> Associated with Fruit Rot of Mango in South Italy and Its Biological Control Under Postharvest Conditions. [PDF]

J Fungi (Basel)
Vecchio L, Vitale A, Aiello D, Di Pietro C, Parafati L, Polizzi G.   +5 more
europepmc   +1 more source

Application of unconventional microorganisms for the production of non-alcoholic beer. [PDF]

Front Microbiol
Yabacı Karaoğlan S, Dostálek P.
europepmc   +1 more source