Results 81 to 90 of about 2,626 (130)

Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. [PDF]

Molecules
Kordowska-Wiater M, Stój A, Komoń-Janczara E, Pytka M, Staniszewski A, Walasek M, Czernecki T, Kapłan M.   +7 more
europepmc   +1 more source

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production. [PDF]

Foods
Canonico L, Comitini F, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source

Optimization of deodorization process and flavor mechanism of raw and cooked salted kelp based on microbial fermentation and GC-IMS technology. [PDF]

Food Chem X
Cao F, Che X, Liu X, Yan T, Li Y, Liu S, Ma Y, Ren D, Zhou H, Wang Q, He Y, Zhang H.   +11 more
europepmc   +1 more source

A Narrative Review on the Functional Applications, Safety, and Probiotic Characteristics of <i>Pichia</i>. [PDF]

Nutrients
Samiksha F, San Valentin EMD, Li G, Blazer M, McCormick TS, Ghannoum M.   +5 more
europepmc   +1 more source

Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]

Microorganisms
Zhang Z, Yan C, Li J, Zhao L, Li L, Cai R, Wei W, Lu S.   +7 more
europepmc   +1 more source

The potential of syngas as a central mediator for a carbon-agnostic circular economy. [PDF]

Nat Commun
Krüsemann JL, Köpke M, Blombach B, Leger D, Lindner SN.   +4 more
europepmc   +1 more source

Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations. [PDF]

J Food Sci
Martins PMM, Falcão IJ, Batista NN, Bernardes PC, Schwan RF.   +4 more
europepmc   +1 more source

Captive lizards (Squamata: Sauria) as reservoirs of medically important and antifungal-resistant yeasts. [PDF]

Med Mycol
Samarelli R, Pugliese N, Mendoza-Roldan JA, Miglianti M, Fagundes-Moreira R, Laricchiuta P, Legrottaglie M, Danesi P, Otranto D, Giusiano G.   +9 more
europepmc   +1 more source

Plant Growth-Promoting Yeasts from <i>Vitis vinifera</i> subsp. <i>sylvestris</i> as Promising Bioinoculants for Sustainable Crop Production. [PDF]

J Agric Food Chem
Hernández-Fernández M, Cordero-Bueso G, Cantoral JM.   +2 more
europepmc   +1 more source

Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements. [PDF]

Microorganisms
Adesida RA, Reščič J, Butinar L, Sternad Lemut M.   +3 more
europepmc   +1 more source