Results 11 to 20 of about 31,042 (188)
Clostridium perfringens is the causative pathogen of avian necrotic enteritis. Lactobacillus spp. are well-characterized probiotics with anti-microbial and immune-modulatory activities. In the present study, we investigated the effects of L.
Shuangshuang Guo +2 more
exaly +3 more sources
Clostridium perfringens (C. perfringens) type C is one of the common bacteria in piglet diarrhea, which seriously affects the swine industry’s development. The spleen plays crucial roles in the resistance and elimination of pathogenic microorganisms, and
Pengfei Wang +5 more
doaj +2 more sources
Sialidases From Clostridium perfringens and Their Inhibitors
Clostridium perfringens is an important human and animal pathogen that is the primary causative agent of necrotizing enteritis and enterotoxemia in many types of animals; it causes traumatic gas gangrene in humans and animals and is associated with cases
Wang Yan-Hua
exaly +3 more sources
Toxinotyping, Antibiotic Resistance Profile, and In Vitro Bio-Control of Clostridium perfringens Type G Isolated from Chickens with Necrotic Enteritis by Lytic Bacteriophages [PDF]
Background/Objectives: Necrotic enteritis (NE), induced by Clostridium perfringens, is responsible for significant economic losses in the poultry industry worldwide.
Hoang Minh Duc +6 more
doaj +2 more sources
Two Clostridium perfringens Type E Isolates in France
Clostridium perfringens type E is a less frequently isolated C. perfringens type and has not previously been reported in France. We have characterized two recent type E isolates, C.
Alexis Criscuolo +2 more
exaly +3 more sources
Laboratory detection and analysis of a suspected diarrhea outbreak caused by Clostridium perfringens
ObjectiveTo provide basic data for modification of laboratory testing for outbreaks caused by Clostridium perfringens (C. perfringens), a diarrhea outbreak that may have been caused by polyclonal infection of C.
ZHAO Fengling +8 more
doaj +1 more source
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and and on [PDF]
Objective The objective of this study was to evaluate the antimicrobial effects of fermented Maillard reaction products made by milk proteins (FMRPs) on Clostridium perfringens (C.
Yujin Kim +10 more
doaj +1 more source
The aims of this investigation were characterization, demonstration of the antibiogram pattern and detection of the pathogenicity of Clostridium perfringens (C. perfringens) strains isolated from broiler chickens in Damietta governorate, Egypt.
R. D. Eraky, W. A. Abd El-Ghany
doaj +1 more source
Bacteriological and serological investigation of Clostridium perfringens in lambs
Clostridium perfringens is one of the most common and important pathogens in livestock due to its ability to produce a diverse arsenal of toxins. Owing to C.
Shymaa Moustafa +4 more
doaj +1 more source
The study aimed to investigate the inhibitory activity and mechanism of action of allyl isothiocyanate (AITC) against Clostridium perfringens (C. perfringens). Firstly, the inhibitory effect of AITC on C.
Linying LI +4 more
doaj +1 more source

