Structural insights into Clostridium perfringens delta toxin pore formation [PDF]
, 2013 Clostridium perfringens Delta toxin is one of the three hemolysin-like proteins produced by C. perfringens type C and possibly type B strains. One of the others, NetB, has been shown to be the major cause of Avian Nectrotic Enteritis, which following the
Claire E Naylor +37 more
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BMC Microbiology, 2023 Background Clostridium perfringens (C. perfringens) is an important pathogen in livestock animals and humans causing a wide array of systemic and enteric diseases. The current study was performed to investigate the inhibitory activity of myricetin (MYR),
Nada H. Gomaa +4 more
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Targeting Enterococci with Antimicrobial Activity against Clostridium perfringens from Poultry [PDF]
, 2023 Necrotic enteritis (NE), caused by Clostridium perfringens, is an emerging issue in poultry farming. New approaches, other than antibiotics, are necessary to prevent NE development and the emergence of multidrug-resistant bacteria.
Sara García-Vela +17 more
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Isolation and genotyping of Clostridium perfringens from goats in Minas Gerais, Brazil
Ciência Rural, 2018 : Despite the known importance of Clostridium perfringens as an enteropathogen in small ruminants, little is known about the role of its additional virulence factors or the frequency of the various C.
Jordana Almeida Santana +7 more
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Clostridium perfringens epsilon toxin mutant Y30A-Y196A as a recombinant vaccine candidate against enterotoxemia [PDF]
, 2014 Epsilon toxin (Etx) is a β-pore-forming toxin produced by Clostridium perfringens toxinotypes B and D and plays a key role in the pathogenesis of enterotoxemia, a severe, often fatal disease of ruminants that causes significant economic losses to the ...
Bokori-Brown, M. +25 more
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Quantitative Microbial Risk Assessment for in Natural and Processed Cheeses [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 This study evaluated the risk of Clostridium perfringens (C. perfringens) foodborne illness from natural and processed cheeses. Microbial risk assessment in this study was conducted according to four steps: hazard identification, hazard characterization,
Heeyoung Lee +5 more
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Frontiers in Microbiology, 2022 In the poultry industry worldwide, Clostridium perfringens has been causing major economic loss as it can cause necrotic enteritis (NE). The coccidial infection has been considered as the most important predisposing factor of NE caused by C. perfringens.
Xin Feng +6 more
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Evaluation of the efficacy of combination of glutaraldehyde and quaternary ammonium compound disinfectant against different isolated C. perfringens strains recovered from broilers [PDF]
Egyptian Journal of Animal Health, 2023 Necrotic enteritis caused by Clostridium perfringens has been linked to severe economic losses in the poultry industry and represents a serious threat to public health due to spore-forming ability and its role as foodborne pathogen.
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Clostridium perfringens-Associated Necrotic Enteritis-Like Disease in Coconut Lorikeets (Trichoglossus haematodus). [PDF]
, 2021 Several outbreaks of necrotic enteritis-like disease in lorikeets, from which Clostridium perfringens was consistently isolated, are described. All lorikeets had acute, segmental, or multifocal fibrinonecrotizing inflammatory lesions in the small and/or ...
Wenker, Christian +6 more
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Frontiers in Microbiology, 2022 A strain of Clostridium perfringens was isolated from the bile sample of a patient with emphysematous cholecystitis who underwent a laparoscopic cholecystectomy, followed by treatment with meropenem and recovery.
Mari Tohya +7 more
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