Results 21 to 30 of about 31,042 (188)

A Rapid and Simple Assay Correlates In Vitro NetB Activity with Clostridium perfringens Pathogenicity in Chickens

open access: yesMicroorganisms, 2021
Necrotic enteritis is an important enteric disease in poultry, caused by NetB-producing Clostridium (C.) perfringens strains. As no straight-forward method to assess the NetB activity of C.
Martina Hustá   +3 more
doaj   +1 more source

Prevalence of Clostridium perfringens type A isolates in different tissues of broiler chickens [PDF]

open access: yesBulgarian Journal of Veterinary Medicine, 2017
Clostridium perfringens (C. perfringens) is an important pathogen in both human and veterinary medicine. Necrotic enteritis is the most severe clinical bacterial enteric disease of poultry induced by C. perfringens.Study was done on 100 broiler chickens (
A. Doosti   +4 more
doaj   +1 more source

Antimicrobial susceptibility and multilocus sequence typing of Clostridium perfringens isolated from yaks in Qinghai-Tibet plateau, China

open access: yesFrontiers in Veterinary Science, 2022
Clostridium perfringens (C. perfringens) is an opportunistic pathogen that cause necrotic enteritis, food poisoning and even death in animals. In this study, we explored the prevalence, antibiotic resistance and genetic diversity of Clostridium ...
Dan Wu   +9 more
doaj   +1 more source

Genotyping and Antimicrobial Susceptibility of Clostridium perfringens and Clostridioides difficile in Camel Minced Meat

open access: yesPathogens, 2021
The present study aimed to determine the occurrence, genotypes, and antimicrobial resistance of Clostridium perfringens (C. perfringens) and Clostridioides difficile (C.
Mahmoud Fayez   +7 more
doaj   +1 more source

Evaluation of C. perfringens cpe-positive Strain as a Source Tracking Indicator of Human Contamination in Freshwater Environments

open access: yesJournal of Water and Environment Technology, 2021
In this study, a field survey of fecal contamination indicators and Clostridium perfringens cpe(+) in river environments was conducted to verify the effectiveness of C.
Hiroyuki Suzuki   +2 more
doaj   +1 more source

Vaccines Using Clostridium perfringens Sporulation Proteins Reduce Necrotic Enteritis in Chickens

open access: yesMicroorganisms, 2022
Clostridium perfringens is the prevalent enteric pathogen in humans and animals including chickens, and it remains largely elusive on the mechanism of C. perfringens-induced enteritis because of limited animal models available.
Ying Fu   +5 more
doaj   +1 more source

Addressing Current Challenges in Poultry Meat Safety: Development of a Cultivation and Colony Hybridization Approach to Recover Enterotoxigenic Clostridium perfringens from Broiler Chicken Carcasses

open access: yesPathogens, 2023
Enterotoxigenic Clostridium perfringens is one of the main causes of foodborne illness in Canada. The use of a conventional bacterial culture approach to isolate enterotoxigenic C. perfringens from poultry meat is common.
Rosette Kakese Mukosa   +4 more
doaj   +1 more source

Clostridium perfringens type C necrotic enteritis in pigs: diagnosis, pathogenesis, and prevention. [PDF]

open access: yes, 2020
Clostridium perfringens type C causes severe and lethal necrotic enteritis (NE) in newborn piglets. NE is diagnosed through a combination of pathology and bacteriologic investigations.
Kittl, Sonja   +3 more
core   +1 more source

A Broad-Spectrum Phage Endolysin (LysCP28) Able to Remove Biofilms and Inactivate Clostridium perfringens Strains

open access: yesFoods, 2023
Clostridium perfringens is a gram-positive, anaerobic, spore-forming bacterium capable of producing four major toxins which cause disease symptoms and pathogenesis in humans and animals. C.
Rui Lu   +7 more
doaj   +1 more source

Toll-Like Receptor 4 Protects Against Clostridium perfringens Infection in Mice

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
Toll-like receptor 4 (TLR4) has been reported to protect against Gram-negative bacteria by acting as a pathogen recognition receptor that senses mainly lipopolysaccharide (LPS) from Gram-negative bacteria.
Masaya Takehara   +2 more
doaj   +1 more source

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