Results 21 to 30 of about 18,828,303 (185)

Identification of a key residue for Oligomerisation and pore-formation of Clostridium perfringens NetB [PDF]

, 2014
Necrotic enteritis toxin B (NetB) is a β-pore-forming toxin produced by Clostridium perfringens and has been identified as a key virulence factor in the pathogenesis of avian necrotic enteritis, a disease causing significant economic damage to the ...
Richard W. Titball, Sérgio P. Fern, Claire Naylor, Bokori-Brown, M., Moss, David S., Titball, Richard W., David S. Moss, Christos Savva, Naylor, Claire E., Es Da Costa, Fernandes da Costa, Sérgio P., Ajit K. Basak, David Moss, Sérgio P. Fernandes da Costa, Titball, R., Monika Bokori-Brown, Claire E. Naylor, Ajit Basak, Richard Titball, Basak, Ajit K., Bokori-Brown, Monika, da Costa, S., Sérgio Fernandes da Costa, Christos G. Savva, Savva, Christos G.   +24 more
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Effects of challenge with Clostridium perfringens, Eimeria and both on ileal microbiota of yellow feather broilers

Frontiers in Microbiology, 2022
In the poultry industry worldwide, Clostridium perfringens has been causing major economic loss as it can cause necrotic enteritis (NE). The coccidial infection has been considered as the most important predisposing factor of NE caused by C. perfringens.
Xin Feng, Tonghao Li, Hui Zhu, Lidan Liu, Shengqun Bi, Xiaolin Chen, Huihua Zhang   +6 more
doaj   +1 more source

Evaluation of the efficacy of combination of glutaraldehyde and quaternary ammonium compound disinfectant against different isolated C. perfringens strains recovered from broilers [PDF]

Egyptian Journal of Animal Health, 2023
   Necrotic enteritis caused by Clostridium perfringens has been linked to severe economic losses in the poultry industry and represents a serious threat to public health due to spore-forming ability and its role as foodborne pathogen.
doaj   +1 more source

Targeting Enterococci with Antimicrobial Activity against Clostridium perfringens from Poultry [PDF]

, 2023
Necrotic enteritis (NE), caused by Clostridium perfringens, is an emerging issue in poultry farming. New approaches, other than antibiotics, are necessary to prevent NE development and the emergence of multidrug-resistant bacteria.
Sara García-Vela, Soltani, Samira, Rosa Fernández-Fernández, Ben Said, Laila, Fernández-Fernández, Rosa [0000-0002-4719-2607], Laila Ben Said, Samira Soltani, Carmen Torres, Ramzi Guerbaa, García-Vela, Sara, Torres, Carmen [0000-0003-3709-1690], Ben Slama, Karim [0000-0001-5745-3930], Ismail Fliss, Fliss, Ismail [0000-0002-8467-9414], Karim Ben Slama, Guerbaa, Ramzi, Ben Yahia, Houssem, Houssem Ben Yahia   +17 more
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Quantitative Microbial Risk Assessment for in Natural and Processed Cheeses [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
This study evaluated the risk of Clostridium perfringens (C. perfringens) foodborne illness from natural and processed cheeses. Microbial risk assessment in this study was conducted according to four steps: hazard identification, hazard characterization,
Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yohan Yoon   +5 more
doaj   +1 more source

Case report: Whole genome sequence of Clostridium perfringens JUM001 causing acute emphysematous cholecystitis

Frontiers in Microbiology, 2022
A strain of Clostridium perfringens was isolated from the bile sample of a patient with emphysematous cholecystitis who underwent a laparoscopic cholecystectomy, followed by treatment with meropenem and recovery.
Mari Tohya, Mari Tohya, Tomohiro Otsuka, Jiro Yoshimoto, Yoichi Ishizaki, Teruo Kirikae, Teruo Kirikae, Shin Watanabe   +7 more
doaj   +1 more source

Comparative genomic analysis of food-animal-derived and human-derived Clostridium perfringens isolates from markets in Shandong, China

Frontiers in Microbiology
Clostridium perfringens (C. perfringens) is a foodborne pathogen that poses a significant threat to both animal husbandry and public health. In this study, 27 C.
Xinyang Zhu, Yucui Huang, Yuxia Shi, Xiaojie Gao, Duanduan Chen, Cheng Liu, Shengliang Cao, Xijuan Xue, Yubao Li   +8 more
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Comparison of sporulation and germination conditions for Clostridium perfringens type A and G strains

Frontiers in Microbiology, 2023
Clostridium perfringens is a spore forming, anaerobic, Gram-positive bacterium that causes a range of diseases in humans and animals. C. perfringens forms spores, structures that are derived from the vegetative cell under conditions of nutrient ...
Marc Liggins, Norma Ramírez Ramírez, Norma Ramírez Ramírez, Ernesto Abel-Santos   +3 more
doaj   +1 more source

Clostridium perfringensepsilon toxin H149A mutant as a platform for receptor binding studies [PDF]

, 2013
Clostridium perfringens epsilon toxin (Etx) is a pore-forming toxin responsible for a severe and rapidly fatal enterotoxemia of ruminants. The toxin is classified as a category B bioterrorism agent by the U.S.
Titball, R.W., Kokkinidou, Maria C., Richard W. Titball, Bokori-Brown, M., Kokkinidou, M.C., Claire E. Naylor, Fernandes da Costa, S.P., Moss, David S., Titball, Richard W., Monika Bokori‐Brown, Maria C. Kokkinidou, David S. Moss, Basak, Ajit K., Bokori-Brown, Monika, Cole, Ambrose R., Sérgio Fernandes da Costa, Naylor, Claire E., Ambrose R. Cole, Fernandes da Costa, Sérgio P., Christos G. Savva, Ajit K. Basak, Savva, Christos G.   +21 more
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Two Lactobacillus Species Inhibit the Growth and α-Toxin Production of Clostridium perfringens and Induced Proinflammatory Factors in Chicken Intestinal Epithelial Cells in Vitro

Frontiers in Microbiology, 2017
Clostridium perfringens is the causative pathogen of avian necrotic enteritis. Lactobacillus spp. are well-characterized probiotics with anti-microbial and immune-modulatory activities. In the present study, we investigated the effects of L.
Shuangshuang Guo, Shuangshuang Guo, Dan Liu, Beibei Zhang, Zhui Li, Yehan Li, Binying Ding, Yuming Guo   +7 more
doaj   +1 more source