Results 191 to 200 of about 76,513 (294)

Gold(iii) complexes of 2-<i>tert</i>-butyl-1,10-phenanthroline and of <i>N</i>-(8-quinolinyl)amides: syntheses and structures. [PDF]

RSC Adv
Weinberg DR, Rutter KM, Thompson JE, Sleck M, Curry NA, Eckberg AE, Manila JA, Murphy HR, Chavez KS, Salunke SR, Angello CN, Steele Z, Rheingold AL.   +12 more
europepmc   +1 more source

Immersed Boundary Projection Method for Boundaries With Slip Velocities

International Journal for Numerical Methods in Fluids, EarlyView.
A formulation of the immersed boundary method for incompressible flow over arbitrarily‐shaped bodies with surface slip described by the Navier boundary condition is presented. The wall slip velocity and the boundary force are determined implicitly through a projection to satisfy both the boundary condition and the divergence‐free condition of the ...
Takehiro Fujii, Takeshi Omori
wiley   +1 more source

Synthesis and crystal structure of 4,6-di-amino-3-(prop-2-en-1-yl)-2-sulfanyl-idene-2,3-di-hydro-1,3,5-triazin-1-ium chloride. [PDF]

Acta Crystallogr E Crystallogr Commun
Mohamed-Ezzat RA, Kariuki BM, Elgemeie GH.   +2 more
europepmc   +1 more source

Carbon C11 Temozolomide [PDF]

, 2020
openaire   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

2,9-Di-methyl-phenanthro[2,1-<i>b</i>:6,5-<i>b</i>']di-thio-phene. [PDF]

IUCrdata
Moriguchi T, Sasaki M, Miyoshi N.
europepmc   +1 more source

Pasture feeding improves the fatty acid composition of lamb muscle

Grassland Research, EarlyView.
The diet of lambs influences the nutritional quality of their meat. This study showed that pasture‐fed lamb contained significantly higher concentrations of beneficial omega‐3 fatty acids than lamb finished on concentrate diets. These long‐chain omega‐3 fatty acids are associated with improved cardiovascular health and other health benefits.
Lynda S. Perkins, Alan W. Gordon, Nigel D. Scollan   +2 more
wiley   +1 more source

Synthesis and structure of 4-(benz-yloxy)phenyl 3,5-di-methyl-benzoate. [PDF]

Acta Crystallogr E Crystallogr Commun
Roopadevi P, Venkata Reddy GN, Bommalingaiah B, Devarajegowda HC, Palakshamurthy BS.   +4 more
europepmc   +1 more source

Fiscal Cyclicality and Debt Sustainability: Evidence From Over a Century of Data

International Journal of Finance &Economics, EarlyView.
ABSTRACT Using a historical fiscal dataset for a group of 11 economies over the period 1880–2022, we examine debt sustainability and fiscal policy cyclicality and assess the factors influencing fiscal behaviour. We find that positive and statistically significant responses of primary balances to debt emerge in specific historical episodes and ...
Christos Chrysanthakopoulos, Franciscos Koutentakis, Athanasios Tagkalakis   +2 more
wiley   +1 more source

Redetermination of the crystal structure of the 3:1 urea-benzene-1,3,5-tri-carb-oxy-lic acid co-crystal by powder diffraction data. [PDF]

Acta Crystallogr E Crystallogr Commun
Lopresti M, Dura A, Palin L.
europepmc   +1 more source