Results 211 to 220 of about 190,317 (302)

Peripheral Blood Mononuclear Cells Profiling Revealed Biomarkers That Predict PD‐1 Inhibitor‐Induced Immune‐Related Adverse Events

open access: yesMedComm, Volume 7, Issue 4, April 2026.
Prior to treatments, the decreased expression levels of CXCR3 in T cell subpopulations and decreased expression level of CCR6 in NK cell subpopulation sever as predictors of PD‐1 immunotherapy induced immune‐related adverse effects. Increased CXCL9, CXCL10, and CXCL11, three circulating ligands of CXCR3, are related to PD‐1 immunotherapy‐induced immune‐
Jun Wang   +11 more
wiley   +1 more source

Developing Robust Management Pathways for Nutrient Pollution in Watersheds Under Climate Uncertainty

open access: yesWater Resources Research, Volume 62, Issue 4, April 2026.
Abstract Nutrient management represents an enduring effort toward sustainability. However, long‐term management planning faces notable challenges, mainly due to substantial investments required under uncertainty of forthcoming climate. To address these challenges, this paper proposes and tests a Multi‐climate‐scenario (MCS) Multi‐epoch Multi‐objective ...
Jianxu Han   +8 more
wiley   +1 more source

Crystal structure and Hirshfeld surface analysis of (<i>E</i>)-2-[(anthracen-9-yl-methyl-idene)amino]-4-nitro-aniline. [PDF]

open access: yesActa Crystallogr E Crystallogr Commun
Benkirane S   +5 more
europepmc   +1 more source

C13 Oncogenetics and PND

open access: yesReproductive BioMedicine Online, 2010
openaire   +1 more source

Increased HOX C13 expression in metastatic melanoma progression [PDF]

open access: gold, 2012
Monica Cantile   +10 more
openalex   +1 more source

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana   +9 more
wiley   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

open access: yesArchaeometry, Volume 68, Issue 2, Page 153-172, April 2026.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski   +4 more
wiley   +1 more source

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