Results 111 to 120 of about 11,447 (233)

Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications

Food Frontiers, Volume 7, Issue 4, July 2026.
Garlic crude extract was purified to obtain alliinase, which catalyzes alliin hydrolysis to release allicin. The free and immobilized alliinase shows potential applications in food, biotechnology, pharmaceuticals, health products, and biosensors. ABSTRACT Alliinase is a pyridoxal 5′‐phosphate (PLP)‐dependent lyase that serves as the cornerstone of the ...
Zhenlin Han, Tian Ye, Yantian Tang, Guodong Su, Jiazhou Li, Ningyang Li   +5 more
wiley   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5299-5314, July 2026.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects

Pest Management Science, Volume 82, Issue 7, Page 5987-6009, July 2026.
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz, Yure Marin Guidi, Mariana Ramirez‐Castillo, Fernando Storniolo Adegas, Caio Antonio Carbonari, Edivaldo Domingues Velini, Rafael De Prado, Stephen O. Duke   +7 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Linking Plant and Microbial Traits to Soil Carbon for Reliable and Resilient Bioenergy Systems

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Plant–microbe–soil interactions supporting productivity and soil carbon storage in bioenergy systems. Plants supply organic inputs that sustain microbial communities driving nutrient cycling, carbon stabilization, and soil aggregation. These interactions enhance soil structure and nutrient retention, supporting both biomass productivity and broader ...
Aubrey K. Fine, Anis Mahmud Khokon, Ilenne Del Valle Kessra, John L. Field, Laura E. Bartley, Larry M. York, Melissa A. Cregger   +6 more
wiley   +1 more source

Contrasting Carbon–Water–Energy Dynamics in Perennial and Annual Bioenergy Agroecosystems Using Eddy Covariance and Interpretable Machine Learning

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Environmental drivers regulate carbon, water, and energy fluxes differently in perennial and annual bioenergy agroecosystems. Long‐term eddy covariance data and interpretable machine learning reveal broader temperature responses, more stable water‐use efficiency, and sustained air heating in perennials, contrasted with stronger atmospheric sensitivity ...
Koong Yi, Michael C. Benson, Taylor L. Pederson, Carl J. Bernacchi   +3 more
wiley   +1 more source

Combined Effects of Water Shortage and CO2 Enrichment on Yield and Water Use Properties of Barley (Hordeum vulgare L.) Genotypes

Journal of Agronomy and Crop Science, Volume 212, Issue 4, July 2026.
ABSTRACT A selection of winter barley genotypes was investigated for their responses to water shortage under different CO2 concentrations in a greenhouse. The experiment was conducted in a 2*2 factorial design. Plants were grown either with optimum water supply or simulated drought in the BBCH 59 stage at current (~400 ppm CO2) or elevated CO2 ...
Balázs Varga, Zsuzsanna Farkas, Máron György, Emese Varga‐László, Ottó Veisz   +4 more
wiley   +1 more source

SLCMV‐Encoded BC1 Protein Suppresses Photosynthesis by Disrupting Chloroplast Structure and Gene Expression

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
SLCMV infection suppresses photosynthesis by down‐regulating chloroplast‐ and photosystem‐related genes and disrupting chloroplast structure, a process largely mediated by the viral protein BC1. ABSTRACT Sri Lankan cassava mosaic virus (SLCMV) is a highly destructive plant virus that poses a significant threat to cassava cultivation.
Yu‐Jiao Ma, Chao Zheng, Jian‐Ping Chen, Xiao‐Wei Wang, Ping Li   +4 more
wiley   +1 more source

A C4 plant K+ channel accelerates stomata to enhance C3 photosynthesis and water use efficiency. [PDF]

Plant Physiol
Alvim FALS, Alvim JC, Hibberd JM, Harvey AR, Blatt MR.   +4 more
europepmc   +1 more source