Results 161 to 170 of about 126,879 (240)

Meniscus‐guided organic semiconductor single crystals: From fluid dynamics to morphology control and multifunctional applications

FlexMat, EarlyView.
Centered on the multiscale meniscus, this review dissects mass transport in meniscus‐guided coating into parallel and lateral components. By analyzing the balance of multiple factors during crystallization, it establishes a clear morphology‐performance relationship.
Yumeng Wang, Shengnan Chen, Lutong Guo, Lujing Shao, Zhenhua Li, Hao Liu, Yanlin Song, Yali Qiao   +7 more
wiley   +1 more source

Crystal structure, supra-molecular and Hirshfeld surface analysis of piperazine-1,4-diium bis-(2,5-di-bromo-benzoate). [PDF]

Acta Crystallogr E Crystallogr Commun
Subha V, Sathish M, Balakrishnan T.
europepmc   +1 more source

Challenges and strategies toward next‐generation high‐performance flexible and printable thin‐film transistors

FlexMat, EarlyView.
This review explores recent progress in printing strategies such as inkjet, screen, liquid metal, and roll to roll (R2R) methods and their roles in fabricating flexible TFTs. Device architectures are examined with emphasis on printed components and their influence on performance and stability.
Xia Zhao, Zhongqing Zeng, Zeyu Hu, Jaekyun Kim, Jidong Jin, Wensi Cai, Zhigang Zang   +6 more
wiley   +1 more source

Tris(3,5-di-aza-1-azonia-7-phosphaadamant-7-yl)(1,3,5-tri-aza-7-phospha-adamantane)silver(I) dicarbonate. [PDF]

IUCrdata
Zamisa SJ, Adeleke AA, Olatunji OS, Omondi B.   +3 more
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Crystal structure and Hirshfeld surface analysis of 6-bromo-2-(penta-fluoro-phen-yl)-2,3,7,7a-tetra-hydro-3a,6-ep-oxy-isoindol-1(6<i>H</i>)-one. [PDF]

Acta Crystallogr E Crystallogr Commun
Maslova VS, Cherepanova VM, Khrustalev VN, Akkurt M, Manahelohe GM, Hasanov KI, Guliyeva NA.   +6 more
europepmc   +1 more source