Results 101 to 110 of about 62,106 (306)
ABSTRACT In February 2023, a comprehensive series of shaking table tests were conducted at the E‐Defense facility, the world's largest three‐dimensional earthquake simulator, on a full‐scale 10‐story steel moment‐resisting frame supplemented with BRBs.
Jun Fujiwara +9 more
wiley +1 more source
A Review on Carbon‐Based and Metal‐Based Anode Materials of Microbial Fuel Cells
Reviews a wide range of anode materials used in microbial fuel cells (MFCs) and evaluates their performance and suitability for scalable energy recovery from wastewater. Defines the essential characteristics of an ideal anode, including high surface area, excellent electrical conductivity, strong biocompatibility, and cost‐effectiveness, while ...
Md. Hamidur Rahman +1 more
wiley +1 more source
Market supply and profitability of head cabbage production in northwest Ethiopia
Head cabbage is one of the important vegetable crops in Ethiopia in terms of production and its contribution to farmers income. The main objective of the study was to analyis market supply and profitability of head cabbage production.
Abera Ayalew, Yohannes Girma
doaj +1 more source
COST OF CABBAGE PRODUCTION IN MONROE COUNTY, MICHIGAN
This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" cabbage management strategies found in Monroe County, Michigan.
Dartt, Barbara +3 more
core
Plants display a wide range of chemical defences that may differ in effectiveness against generalist and specialist insect herbivores. Host plant-specific secondary chemicals such as glucosinolates (GS) in Brassicaceae typically reduce the performance of
Dam, N.M., van +9 more
core +1 more source
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source

