Results 121 to 130 of about 196,282 (308)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Antimicrobial Resistance Profiles of Bacteria Isolated from Fresh Vegetables in Free State Province, South Africa

Foods
The important role of antibiotics cannot be overestimated, as human health relies heavily on them for the treatment of infectious diseases. In this study, the antimicrobial susceptibility profiles of pathogens isolated from spinach (Spinacia oleracea ...
Dineo Attela Mohapi, Tsepo Ramatla, Oriel Thekisoe, Zenzile Peter Khetsha, Jane Nkhebenyane   +4 more
doaj   +1 more source

Indigenous vegetation types of Hamilton Ecological District [PDF]

, 2007
The following descriptions of indigenous vegetation types and lists of the most characteristic species have been compiled for the major landform units of the Hamilton Ecological District, which lies within the Waikato Ecological Region (McEwen 1987). The
Clarkson, Beverley R., Clarkson, Bruce D., Downs, Theresa M.   +2 more
core   +1 more source

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

Journal of Forecasting, EarlyView.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

SOIL TRANSMITTED HELMINTHS EGGS CONTAMINATION IN CABBAGES (Brassica oleracea var. capitata) FROM PALEMBANG’S TRADITIONAL MARKETS

Jurnal Kedokteran dan Kesehatan
Indonesian people like to consume a number of raw vegetables, one of which is cabbage. Even though it has been washed clean, raw cabbage is still at risk of containing STH eggs and transmitting worms.
Daffa Rafid Yunanda, Gita Dwi Prasasty, Susilawati, Dwi Handayani, Dalilah   +4 more
doaj   +1 more source

Developing methods for testing the resistance of white cabbage against Thrips tabaci [PDF]

, 2001
Since the damage of the onion thrips (Thrips tabaci Lindemann) first occurred on white cabbage in Hungary several observations have been carried out, both in Hungary and abroad, to assess varietal resistance.
Fail, József, Pénzes, Béla
core  

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Vegetable Fertility Management Trial [PDF]

, 2016
Many organic vegetable producers have been relying heavily on livestock composts as a source of fertility on farms. Often, high rates of compost are applied to meet the nitrogen (N) needs of crops.
Cubins, Julija, Darby, Heather, Emick, Hillary, Gupta, Abha, Ziegler, Sara   +4 more
core   +2 more sources

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, EarlyView.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Role of Irrigation with fish pond water and Zeolite addition on Growth and Production of two hybrids of Cabbage plant Brassica oleracea var. Capitata

Kufa Journal for Agricultural Sciences
The study was conducted during the winter agricultural season of 2021-2022 in a field located in the Najaf province to study the effect to three factors on growth and production of to two hybrids of cabbage plant.
Khaleel Burhan Abbass Al-Kabi, Fouad Abbass Salman   +1 more
doaj   +1 more source