Results 131 to 140 of about 71,444 (300)

Kandungan Logam Berat Pb pada Kol dan Tomat di Beberapa Kecamatan Kabupaten Karo

open access: yes, 2016
This research is aims to find out the content of heavy metals Pb on cabbage leaf and plum tomatoes in three districts of Karo Regency, those are Simpang empat, Kabanjahe and Tiga Panah district.
Pasaribu, Chyntia Arkesti
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

Yellows resistant : cabbage yellows

open access: yes
194
Henry G. Gilbert Nursery and Seed Trade Catalog Collection.   +1 more
core  

Threshold Asymmetric Conditional Autoregressive Range (TACARR) Model

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT This paper introduces a Threshold Asymmetric Conditional Autoregressive Range (TACARR) model for analyzing the daily price ranges of financial assets. The proposed formulation assumes that the conditional expected range switches between two regimes, representing upward and downward market states, with the disturbance distribution also allowed ...
Isuru Ratnayake, V. A. Samaranayake
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

Old Cabbage Head the locomotive

open access: yes, 1968
Old Cabbage Head the locomotive when it was located along the Manatee River near the South Florida Museum and the Green Bridge.

core  

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

Boil them cabbage down,

open access: yes, 1959
VoiceCollected by Richard N. Shollmier For M. C. Parler Transcribed by Richard N. Shollmier Sung by Mr. Walter Shackelford Pine Bluff, Arkansas 23 December 1959 Reel 339, Item 2 Boil them cabbage down, Boil them cabbage down, Looka here gal don't want no
Shackleford, Walter
core   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

open access: yesFood Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any   +7 more
wiley   +1 more source

Dietary Carotenoids and Cognitive Decline: A Longitudinal Study Among Chinese Middle‐Aged and Older Adults

open access: yesHealth Care Science, EarlyView.
Higher intake of dietary carotenoids was associated with slower cognitive decline. The strongest protective association was observed for moderate carotenoid intake. Total carotenoid intake exhibited a non‐linear association with cognitive decline. ABSTRACT Background This study examined the association between dietary intakes of total and specific ...
Liyan Huang   +9 more
wiley   +1 more source

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