Results 131 to 140 of about 218,266 (357)
Phytotoxic Effects of Cinnamic Acid on Cabbage (Brassica oleracea var. capitata) [PDF]
Journal of Stress Physiology & Biochemistry, 2013 The present study deals with the effects of exogenous application of cinnamic acid (CA) on growth and metabolism in growing seedlings of Brassica oleracea var. capitata (cabbage) in hydroponic culture.
Singh, N. B. +3 more
doaj
An organic vegetable crop rotation aimed at self-sufficiency in nitrogen [PDF]
, 1999 The paper describes the organic vegetable crop rotation. The ideas behind the design of the crop rotation, the use of green manures and catch crops, and how information on crop root growth has been used to try to design a crop rotation with a high NUE ...
Thorup-Kristensen, Kristian
core
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
International Journal of Agricultural SustainabilitySustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess the effectiveness of ...
Christian Grovermann +5 more
doaj +1 more source
The Comparison Of Extraction Method And Solvent Variation On Yield And Antioxidant Activity Of Brassica Oleracea L. Var. Capitata F. Rubra Extract [PDF]
, 2014 Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra) has a high anthocyanin content therefore it can be potential as a natural antioxidant. In this research, the antioxidant activity of the red cabbage extract was evaluated quantitatively with a ...
Issusilaningtyas, E. (Elisa) +3 more
core
Food Chemistry International, EarlyView.Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
BacteriaPseudomonas cannabina pv. alisalensis (Pcal) causes bacterial blight on cabbage. In a previous study, we screened for reduced virulence using Tn5 transposon mutants and identified a LysR-type transcriptional regulator (LTTR) as a potential virulence ...
Kanon Yamamoto +5 more
doaj +1 more source
Modelling root distribution and nitrogen uptake [PDF]
, 2004 Plant soil and atmosphere models are commonly used to predict crop yield and environmental consequence. Such models often include complex modelling modules for water movement, soil organic matter turnover and, above ground plant growth.
Pedersen, Anders +1 more
core
Aphid Management on Head Cabbage, 1997 [PDF]
, 1998 Ronald F. L. Mau, L. R. Gusukuma-Minuto
openalex +1 more source