Results 151 to 160 of about 218,266 (357)
THE EFFECT OF COVER PLANTS ON THE YIELD AND CONTENT OF SELECTED COMPONENTS OF CABBAGE VARIETES
Acta Scientiarum Polonorum: Hortorum Cultus, 2010 Very important element of proecological vegetables cultivation it is cover plants applied. They have favourable influence on the soil environment, indicated the possibility of limiting mineral fertilizer use and also reduce an application of herbicides,
Jolanta Franczuk +5 more
doaj
Kufa Journal for Agricultural SciencesThe study was conducted during the winter agricultural season of 2021-2022 in a field located in the Najaf province to study the effect to three factors on growth and production of to two hybrids of cabbage plant.
Khaleel Burhan Abbass Al-Kabi +1 more
doaj +1 more source
Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]
, 2002 This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
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Food Biomacromolecules, EarlyView.Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah +6 more
wiley +1 more source
Vegetable Fertility Management Trial [PDF]
, 2015 Many organic vegetable producers have been relying heavily on livestock composts as a source of fertility on farm. Often, high rates of compost are applied to meet the nitrogen (N) needs of crops.
Calderwood, Lily +5 more
core +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Storage of organically produced crops (OF0127T) [PDF]
, 1997 This is the final report of Defra Project OF0127T. The main objective of this review was to establish best storage practice for field vegetables, potatoes, cereals and top fruit. A literature review was carried out and information was also gathered from
Bevan, J. R., Firth, C., Neicho, M.
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Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Conversion to organic field vegetable production OF0126T [PDF]
, 2000 Despite a high and growing demand for organic vegetable UK growers have been slow to convert to organic production. One of the reasons has been the lack of data and information relating to the conversion period.
Lennartsson, Dr Margi
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