Results 251 to 260 of about 41,010 (263)

Antioxidant activity of lactic-fermented Chinese cabbage

Food Chemistry, 2009
Roch-Chui Yu, Cheng-Chun Chou
exaly  

Cabbage

2011
openaire   +1 more source

The effect of cooking and processing on the glucosinolate content: Studies on four varieties of portuguese cabbage and hybrid white cabbage

Journal of the Science of Food and Agriculture, 1993
exaly  

Cabbage

BMJ (Clinical research ed.)
openaire   +3 more sources

Keypoint detection and diameter estimation of cabbage (Brassica oleracea L.) heads under varying occlusion degrees via YOLOv8n-CK network

Computers and Electronics in Agriculture
Xiaochan Wang, Jihao Wang
exaly  

Cabbages

Gestalt Review, 2008
openaire   +1 more source

cabbage

2013
openaire   +1 more source

Alaska: A Climate for Cabbages

Science, 1970
openaire   +2 more sources

Cabbages

Notes and Queries
openaire   +2 more sources

Cabbage

1979
openaire   +1 more source