Results 271 to 280 of about 71,444 (300)

Production of probiotic cabbage juice by lactic acid bacteria

Bioresource Technology, 2006
Yong D Hang
exaly  

Cabbage Worms And Cabbage Aphis

1914
openaire   +2 more sources

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

Food Chemistry, 2015
Wieslaw Wiczkowski, Joanna Topolska, Dorota Szawara-Nowak   +2 more
exaly  

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma

Food Chemistry, 2016
Wieslaw Wiczkowski, Jerzy Romaszko, Dorota Szawara-Nowak   +2 more
exaly  

Determination of Bioactive Compounds and Anti-cancer Effect from Extracts of Korean Cabbage and Cabbage

The Korean Journal of Food and Nutrition, 2012
Eun-Sun Hwang, Gun-Hee Kim
exaly  

Cabbage

Grand Street, 1988
openaire   +1 more source

Cabbage and Red Cabbage Sprouts: Powerhouse of Nutrients

2023
Shweta Sharma, null Priyanka, Bharti Shree, Preethi Ramachandran, Vikas Kumar, Ramesh Thakur, Satish Kumar   +6 more
openaire   +1 more source

Brassicanal C and two dioxindoles from cabbage

Phytochemistry, 1991
Kenji Monde, Mitsuo Takasugi, Akira Shirata   +2 more
exaly  

The role of Chinese cabbage as a trap crop for flea beetles (Coleoptera: Chrysomelidae) in production of white cabbage

Scientia Horticulturae, 2005
Stanislav Trdan, Matej Vidrih, Emil Zlatic   +2 more
exaly  

Photosynthetically active radiation determining yields for an intercrop of maize with cabbage

European Journal of Agronomy, 2015
Weiping Hao, Qingsuo Wang
exaly