Results 271 to 280 of about 196,282 (308)

Cabbage

2018
Vandna Pandey, Abhishek Chura, Hemant Kr. Pandey   +2 more
openaire   +2 more sources

Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Food Chemistry, 2021
Jianming Xie, Jihua Yu, Yuan Zhong
exaly  

Isolation of cabbage exosome-like nanovesicles and investigation of their biological activities in human cells

Bioactive Materials, 2021
Won Jong Rhee, Su Jin Kang
exaly  

Cabbages

Gestalt Review, 2008
openaire   +1 more source

Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra)

Food Chemistry, 2020
Franziska S Hanschen
exaly  

Cabbage Worms And Cabbage Aphis

1914
openaire   +2 more sources

Cabbage

1993
M.S. CHIANG, C. CHONG, B.S. LANDRY, R. CRÊTE   +3 more
openaire   +1 more source

A Genomic Variation Map Provides Insights into the Genetic Basis of Spring Chinese Cabbage (Brassica rapa ssp. pekinensis) Selection

Molecular Plant, 2018
Tongbing Su, Peirong Li, Honghe Sun
exaly  

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

Food Research International, 2013
Wieslaw Wiczkowski, Dorota Szawara-Nowak, Joanna Topolska   +2 more
exaly  

Variations in cadmium accumulation among Chinese cabbage cultivars and screening for Cd-safe cultivars

Journal of Hazardous Materials, 2010
Weitao Liu, Yuebing Sun, Rui Liu
exaly