Results 291 to 300 of about 62,106 (306)

On Cabbages

2014
openaire   +1 more source

Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage

Food Microbiology, 2019
Zhanggen Liu, Zhen Peng, Tao Huang
exaly  

Cabbages

2017
openaire   +1 more source

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Food Chemistry, 2008
Grethe Iren A Börge, Gunnar B Bengtsson, Trude Wicklund   +2 more
exaly  

Cabbage

Grand Street, 1988
openaire   +1 more source

Cabbage

1993
M.S. CHIANG, C. CHONG, B.S. LANDRY, R. CRÊTE   +3 more
openaire   +1 more source

Antioxidant activity of lactic-fermented Chinese cabbage

Food Chemistry, 2009
Cheng-Chun Chou, Roch-Chui Yu
exaly  

Keypoint detection and diameter estimation of cabbage (Brassica oleracea L.) heads under varying occlusion degrees via YOLOv8n-CK network

Computers and Electronics in Agriculture
Xiaochan Wang, Yanxin Wang, Jihao Wang   +2 more
exaly  

Cabbages

Gestalt Review, 2008
openaire   +1 more source

cabbage

2013
openaire   +1 more source