Results 281 to 290 of about 196,282 (308)

Cabbages

Chicago Review, 1971
openaire   +1 more source

Cabbage

1979
openaire   +1 more source

Dehydroascorbic Acid in Cabbage

Science, 1946
T J, McMillan, E N, Todhunter
openaire   +3 more sources

Highly efficient adsorption of cationic dye by biochar produced with Korean cabbage waste

Bioresource Technology, 2017
Divine Damertey Sewu, Patrick Boakye
exaly  

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma

Food Chemistry, 2016
Wieslaw Wiczkowski, Dorota Szawara-Nowak, Jerzy Romaszko   +2 more
exaly  

Cabbages

2017
openaire   +1 more source

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

Food Chemistry, 2015
Wieslaw Wiczkowski, Dorota Szawara-Nowak, Joanna Topolska   +2 more
exaly  

cabbage

2013
openaire   +1 more source

COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM

Lancet, The, 1978
exaly  

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Food Chemistry, 2008
Gunnar B Bengtsson
exaly