Results 51 to 60 of about 41,010 (263)

Effect of Boiling on the Antioxidant Potential of Cabbage Varieties

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2019
The aim of this study was to investigate the effect of boiling cooking method on the total polyphenolic content, ascorbic acid concentration, pigments amount and total antioxidant activity of four cabbage varieties (De Buzau cabbage, Buzoiana cabbage ...
Mihaela MULȚESCU, Marta ZACHIA, Nastasia BELC, Teodora MANASIA, Floarea BURNICHI, Florentina ISRAEL-ROMING   +5 more
doaj   +1 more source

From Materials to Systems: Challenges and Solutions for Fast‐Charge/Discharge Na‐Ion Batteries

Advanced Energy Materials, EarlyView.
This review systematically analyzes the key characteristics limiting the fast‐charge/discharge capability of Na‐ion batteries (SIBs) from a multi‐scale perspective encompassing electrode materials, the electrode‐electrolyte interface, and the system. Furthermore, it presents practical solution strategies for the fundamental issues arising at each scale,
Bonyoung Ku, Sangbin Park, Sunha Hwang, Sunghyun Lim, Won‐Sub Yoon, Jongsoon Kim   +5 more
wiley   +1 more source

Evaluation of the potential yield and primary symptoms of Xanthomonas campestris pv. campestris infection in Asian vegetables grown in the Czech Republic

Acta Agrobotanica, 2018
Selected cultivars of Asian brassicacean vegetables were evaluated for their yield potential and susceptibility to bacterial infection. Chinese broccoli, two cultivars of Chinese cabbage (‘Dwarf milk cabbage’ and improved ‘Tahtsai’), and mizuna were ...
Tomáš Kopta, Eliška Peňázová, Miloš Jurica, Robert Pokluda   +3 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Comparative assessment of red and white cabbage resistance against diamondback moth (Plutella xylostella L.)

Bulletin of the National Research Centre
Cabbage defense against diamondback moth (DBM, Plutella xylostella L.) is primarily influenced by various factors, particularly the leaf anatomical traits and phytochemical composition.
Aqeel A. Alyousuf, Rabeaah T. Abdullah
doaj   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam, Latifeh Pourakbar, Sevda Alizadeh, Zahra Alizadeh, Jelena Popović‐Djordjević   +4 more
wiley   +1 more source

Nutritional Value of Vegetable Wastes as Livestock Feed

Sultan Qaboos University Journal for Science
: A study was carried out to evaluate the nutritional value of waste from lettuce, green cabbage, red cabbage and cauliflower to determine their potential use for feeding to livestock. Vegetable wastes were dried in a solar tunnel drier.
Osman Mahgoub, Isam T. Kadim, Yasmin Eltahir, Sadeq Al-Lawatia, Abdulrahim M. Al-Ismaili   +4 more
doaj   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Value of Information of Improved Traceability in Fresh Produce Markets

Agribusiness, EarlyView.
ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris, Mark R. Manfredo, Michael N. Kozicki   +2 more
wiley   +1 more source

Non-vernalization Flowering and Seed Set of Cabbage Induced by Grafting Onto Radish Rootstocks

Frontiers in Plant Science, 2019
Cabbage (Brassica oleracea var. capitata) requires a long-term low-temperature exposure for floral induction, causing a delay in the breeding cycle. The objective of this study is to develop a method to induce flowering in cabbage without low-temperature
Ko Motoki, Yu Kinoshita, Munetaka Hosokawa, Munetaka Hosokawa   +3 more
doaj   +1 more source