Results 31 to 40 of about 62,106 (306)

Compost from the food waste for organic production of cabbage, cauliflower, and radish under sub-tropical conditions [PDF]

open access: yesInternational Journal of Recycling of Organic Waste in Agriculture, 2020
Purpose In the current scenario, food wastage is a significant concern throughout the world. This food wastage may convert to compost, and that compost may apply in the agriculture field for the better yield of crops.
Neha Kumari   +13 more
doaj   +1 more source

Association between antioxidative potential and level of injury caused by Eurydema spp. feeding on red and white cabbage genotypes [PDF]

open access: yesArchives of Biological Sciences, 2014
In a two-year field experiment, we studied the extent of damage caused by cabbage stink bugs (Eurydema spp.) on the frame leaves and the outer leaves of cabbage heads in relation to genotype color. We established that the extent of damage varied
Marković Damir, Bohinc T., Trdan S.
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

The Effects of Different Rotations of Beans, Maize, and Cabbage on Soil Moisture and Economic Benefits

open access: yesAgronomy
The article investigates the effects of different cropping rotations on soil moisture and economic benefit. Cabbage–maize–cabbage (CMC), beans–maize–cabbage (BMC), and cabbage–cabbage–cabbage (CCC) treatments were set up to study the effects of different
Xiaojuan Wang   +3 more
doaj   +1 more source

The metabolomic approach to the complex biochemical characteristics of cole Brassica oleracea L.

open access: yesОвощи России, 2019
Relevance A commonly cultivated and demanded type of vegetable crops – cabbage Brassica oleracea L. – in the process of evolution and domestication was divided into three clusters: leafy cabbage, headed cabbage and broccoli (cauliflower).
Alla E. Solovyeva   +2 more
doaj   +1 more source

Opportunities of Semiconducting Oxide Nanostructures as Advanced Luminescent Materials in Photonics

open access: yesAdvanced Materials, EarlyView.
The review discusses the challenges of wide and ultrawide bandgap semiconducting oxides as a suitable material platform for photonics. They offer great versatility in terms of tuning microstructure, native defects, doping, anisotropy, and micro‐ and nano‐structuring. The review focuses on their light emission, light‐confinement in optical cavities, and
Ana Cremades   +7 more
wiley   +1 more source

Direct seed farming of cabbage in Derbent district of Republic of Dagestan

open access: yesОвощи России, 2019
Relevance The Republic of Dagestan is the southernmost region in the Russian Federation. The climatic conditions of the Derbent district of the Republic of Dagestan are favorable for seed production without direct cabbage.
Sergey M. Sirota   +2 more
doaj   +1 more source

Cabbage Budworm in Desert Cole Crops

open access: yes, 2022
This IPM short addresses the biology, damage, and management of the cabbage budworm (Hellula phidilealis), an occasional pest of Cole crops in the desert Southwest.
Palumbo, John C.
core  

Phase Engineering of Nanomaterials (PEN): Evolution, Current Challenges, and Future Opportunities

open access: yesAdvanced Materials, EarlyView.
This review summarizes the synthesis, phase transition, advanced characterization spanning ex situ to in situ and operando techniques, and diverse applications of phase engineering of nanomaterials (PEN). It further outlines key challenges and future opportunities, such as phase stability, architecture control, and artificial intelligence (AI)‐driven ...
Ye Chen   +7 more
wiley   +1 more source

Possibilities of cabbage production under climatic changes [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade)
Cabbage growth and development require temperatures between 15 and 18ºC. However, for most of the growing season, cabbage is exposed to temperatures above 20ºC.
Červenski Janko F.   +4 more
doaj   +1 more source

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