Results 21 to 30 of about 41,010 (263)

Tracing the Source of Fermenting Microbiota in Pickled Chinese Cabbage Based on Endophytic Bacteria Analysis [PDF]

Shipin Kexue
In order to explore the source of fermenting microorganisms in pickled Chinese cabbage, this study used high-throughput sequencing and bioinformatics techniques to investigate the diversity of microbial community in the fermented juices of raw and cooked
ZHANG Qingfang, CHEN Wenli, WU Jiaming, ZHAO Lu, MA Minghao, WANG Xiaohui, CHI Naiyu
doaj   +1 more source

Genetic mapping and molecular marker development for white flesh color in tomato

Frontiers in Plant Science
IntroductionFruit color significantly influences the quality of horticultural crops, which affects phytochemical diversity and consumer preferences.
Jie Liu, Jie Liu, Xiaoxue Fang, Xiaoxue Fang, Fangjie Yu, Fangjie Yu, Chengfeng Zhang, Chengfeng Zhang, Pengfei Fan, Pengfei Fan, Ningdong Wang, Ningdong Wang, Qiao Shao, Qiao Shao, Ning Gan, Ning Gan, Xiaolong Lv, Bo Ouyang, Mingfang Zhang, Xinsheng Wu, Xinsheng Wu, Nanqiao Liao, Nanqiao Liao   +22 more
doaj   +1 more source

Association between antioxidative potential and level of injury caused by Eurydema spp. feeding on red and white cabbage genotypes [PDF]

Archives of Biological Sciences, 2014
In a two-year field experiment, we studied the extent of damage caused by cabbage stink bugs (Eurydema spp.) on the frame leaves and the outer leaves of cabbage heads in relation to genotype color. We established that the extent of damage varied
Marković Damir, Bohinc T., Trdan S.
doaj   +1 more source

The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains

Data in Brief, 2023
The effect that heating has on cereal grain morphology and isotopic values has far reaching consequences for archaeobotanical research and palaeodietary reconstructions.
Elizabeth Stroud, Michael Charles, Amy Bogaard, Erika Nitsch, Helena Hamerow   +4 more
doaj   +1 more source

Compost from the food waste for organic production of cabbage, cauliflower, and radish under sub-tropical conditions [PDF]

International Journal of Recycling of Organic Waste in Agriculture, 2020
Purpose In the current scenario, food wastage is a significant concern throughout the world. This food wastage may convert to compost, and that compost may apply in the agriculture field for the better yield of crops.
Neha Kumari, Anit Sharma, Mamta Devi, Atif Zargar, Sunny Kumar, Umesh Thakur, Ajay Bhatia, Khushboo Badhan, Sunaina Chandel, Arpana Devi, Kriti Sharma, Shweta Kumari, Mussarat Choudhary, Arup Giri   +13 more
doaj   +1 more source

The Effects of Different Rotations of Beans, Maize, and Cabbage on Soil Moisture and Economic Benefits

Agronomy
The article investigates the effects of different cropping rotations on soil moisture and economic benefit. Cabbage–maize–cabbage (CMC), beans–maize–cabbage (BMC), and cabbage–cabbage–cabbage (CCC) treatments were set up to study the effects of different
Xiaojuan Wang, Tianle Wang, Lei Wang, Enke Liu   +3 more
doaj   +1 more source

Direct seed farming of cabbage in Derbent district of Republic of Dagestan

Овощи России, 2019
Relevance The Republic of Dagestan is the southernmost region in the Russian Federation. The climatic conditions of the Derbent district of the Republic of Dagestan are favorable for seed production without direct cabbage.
Sergey M. Sirota, Lyudmila L. Bondareva, Kurbangadzhi N. Veliev   +2 more
doaj   +1 more source

Development of a laboratory setup simulating cabbage harvesting mechanism and optimization of torque requirement for harvesting cabbage

Spanish Journal of Agricultural Research, 2023
Aim of study: To develop a new type of cabbage (Brassica oleracea L.) harvesting mechanism in the laboratory that can be used in small-scale cabbage harvester in Indian conditions with minimum power requirement.
Pranay SARKAR, Hifjur RAHEMAN
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Opportunities of Semiconducting Oxide Nanostructures as Advanced Luminescent Materials in Photonics

Advanced Materials, EarlyView.
The review discusses the challenges of wide and ultrawide bandgap semiconducting oxides as a suitable material platform for photonics. They offer great versatility in terms of tuning microstructure, native defects, doping, anisotropy, and micro‐ and nano‐structuring. The review focuses on their light emission, light‐confinement in optical cavities, and
Ana Cremades, Pedro Hidalgo, David Maestre, Ruth Martínez‐Casado, Emilio Nogales, Beatriz Rodríguez, G. Cristian Vásquez, Bianchi Méndez   +7 more
wiley   +1 more source