Results 21 to 30 of about 62,106 (306)
Control of Cabbage Aphids on Cabbage, 1995 [PDF]
Arthropod Management Tests, 1996 Abstract Cabbage was transplanted on 13 Jun at the Vegetable Crops Research Farm near Geneva, NY. Plots consisted of two 10-ft rows on 36-inch centers with 18-inch plant spacing. Treatments were replicated 4 times in an RCB design. A backpack sprayer with a one-row boom, having 3 nozzles per row with HC 12 hollow cone tips and delivering
A. M. Shelton, W. T. Wilsey
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Data in Brief, 2023 The effect that heating has on cereal grain morphology and isotopic values has far reaching consequences for archaeobotanical research and palaeodietary reconstructions.
Elizabeth Stroud +4 more
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Plant sulphur nutrition influencing host-plant selection and performance of insect herbivores [PDF]
, 2003 In the past several years, sulphur (S) deficiencies in agricultural crops have been reported with increasing frequency and therefore more interest has been directed into plant nutrition and fertilisation with particular respect to this element.
Marazzi, Cristina
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Growing cabbage as a double crop in Serbia [PDF]
Ratarstvo i Povrtarstvo, 2012 Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production.
Červenski Janko, Takač Adam
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Овощи РоссииRelevance. Mid-season hybrids of white cabbage satisfy consumer demand in the most unfavorable summer period for the crop. In the conditions of Kuban, the formation and mass ripening of heads of mid-season assortment falls on an unfavorable period for ...
S. V. Koroleva +2 more
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Tracing the Source of Fermenting Microbiota in Pickled Chinese Cabbage Based on Endophytic Bacteria Analysis [PDF]
Shipin KexueIn order to explore the source of fermenting microorganisms in pickled Chinese cabbage, this study used high-throughput sequencing and bioinformatics techniques to investigate the diversity of microbial community in the fermented juices of raw and cooked
ZHANG Qingfang, CHEN Wenli, WU Jiaming, ZHAO Lu, MA Minghao, WANG Xiaohui, CHI Naiyu
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Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars [PDF]
Journal of Central European Agriculture, 2018 The main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six cabbage cultivars.
Sandra Voća +6 more
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Noncrop flowering plants restore top-down herbivore control in agricultural fields [PDF]
, 2013 Herbivore populations are regulated by bottom-up control through food availability and quality and by top-down control through natural enemies. Intensive agricultural monocultures provide abundant food to specialized herbivores and at the same time ...
Pfiffner, Lukas +13 more
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Genetic mapping and molecular marker development for white flesh color in tomato
Frontiers in Plant ScienceIntroductionFruit color significantly influences the quality of horticultural crops, which affects phytochemical diversity and consumer preferences.
Jie Liu +22 more
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