Results 21 to 30 of about 71,444 (300)

Developing methods for testing the resistance of white cabbage against Thrips tabaci [PDF]

, 2001
Since the damage of the onion thrips (Thrips tabaci Lindemann) first occurred on white cabbage in Hungary several observations have been carried out, both in Hungary and abroad, to assess varietal resistance.
Fail, József, Pénzes, Béla
core   +1 more source

The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains

Data in Brief, 2023
The effect that heating has on cereal grain morphology and isotopic values has far reaching consequences for archaeobotanical research and palaeodietary reconstructions.
Elizabeth Stroud, Michael Charles, Amy Bogaard, Erika Nitsch, Helena Hamerow   +4 more
doaj   +1 more source

Plant sulphur nutrition influencing host-plant selection and performance of insect herbivores [PDF]

, 2003
In the past several years, sulphur (S) deficiencies in agricultural crops have been reported with increasing frequency and therefore more interest has been directed into plant nutrition and fertilisation with particular respect to this element.
Marazzi, Cristina
core   +1 more source

Growing cabbage as a double crop in Serbia [PDF]

Ratarstvo i Povrtarstvo, 2012
Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production.
Červenski Janko, Takač Adam
doaj   +1 more source

Natural regulation of Delia radicum in organic cabbage production [PDF]

, 2013
In a field experiment, we evaluated effects of three different organic white cabbage-cropping systems (O1, O2, O3) on the cabbage root fly, Delia radicum, and its egg predators and pupal parasitoids over 3 years.
Philipsen, H., Meyling, N., Meyling, Nicolai Vitt, Thorup-Kristensen, Kristian, Navntoft, S., Eilenberg, Jørgen, Meyling, Nicolai V., Navntoft, Søren, Philipsen, Holger Frederik, Thorup-Kristensen, K., Philipsen, Holger   +10 more
core   +2 more sources

Genetic mapping and molecular marker development for white flesh color in tomato

Frontiers in Plant Science
IntroductionFruit color significantly influences the quality of horticultural crops, which affects phytochemical diversity and consumer preferences.
Jie Liu, Jie Liu, Xiaoxue Fang, Xiaoxue Fang, Fangjie Yu, Fangjie Yu, Chengfeng Zhang, Chengfeng Zhang, Pengfei Fan, Pengfei Fan, Ningdong Wang, Ningdong Wang, Qiao Shao, Qiao Shao, Ning Gan, Ning Gan, Xiaolong Lv, Bo Ouyang, Mingfang Zhang, Xinsheng Wu, Xinsheng Wu, Nanqiao Liao, Nanqiao Liao   +22 more
doaj   +1 more source

Means of environment-friendly protection of white cabbage against the onion thrips [PDF]

, 2002
fejes káposzta-fajta ellenállóságának felmérésére került sor szabadföldi körülmények között, a dohánytripsz spontán betelepedése mellett kialakuló kártétel mértéke alapján. Minden fajta károsodott kisebb-nagyobb mértékben.
Fail, József, Pénzes, Béla, Hudák, Ildikó   +2 more
core   +1 more source

Noncrop flowering plants restore top-down herbivore control in agricultural fields [PDF]

, 2013
Herbivore populations are regulated by bottom-up control through food availability and quality and by top-down control through natural enemies. Intensive agricultural monocultures provide abundant food to specialized herbivores and at the same time ...
Pfiffner, Lukas, Andrea Leimgruber, Henryk Luka, Willareth, Martin, Traugott, Michael, Oliver Balmer, Johannes Schied, Leimgruber, Andrea, Michael Traugott, Schied, Johannes, Lukas Pfiffner, Luka, Henryk, Martin Willareth, Balmer, Oliver   +13 more
core   +1 more source

Compost from the food waste for organic production of cabbage, cauliflower, and radish under sub-tropical conditions [PDF]

International Journal of Recycling of Organic Waste in Agriculture, 2020
Purpose In the current scenario, food wastage is a significant concern throughout the world. This food wastage may convert to compost, and that compost may apply in the agriculture field for the better yield of crops.
Neha Kumari, Anit Sharma, Mamta Devi, Atif Zargar, Sunny Kumar, Umesh Thakur, Ajay Bhatia, Khushboo Badhan, Sunaina Chandel, Arpana Devi, Kriti Sharma, Shweta Kumari, Mussarat Choudhary, Arup Giri   +13 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source