Results 11 to 20 of about 196,282 (308)
Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]
, 2018 Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika) +4 more
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Characterization of Interspecific Hybrids between Flowering Chinese Cabbage and Chinese Kale
Agronomy, 2018 Interspecific hybridization is considered to be an important driving force in the evolution, diversification, and formation of plant species. We selected one flowering Chinese cabbage variety and three Chinese kale varieties to make hybrids. Heterologous
Yunxiao Wei +5 more
doaj +1 more source
Nutritional value and degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers.
Keun Hong Song +7 more
doaj +1 more source
Effect of a Hay Mulch and of a Companionate Planting on Cabbage Pest Populations [PDF]
, 2017 Cabbage crop environments were modified by either use of a hay mulch or intercrop- ping with companionate plants (nasturtium, thyme, and rosemary). A temporary reduction in egg and larval numbers of imported cabbageworm (Artogeia rapae L.) occurred on ...
Cranshaw, W. S
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Frontiers in Sustainable Food Systems, 2022 Clubroot is a devastating disease threatening global cruciferous vegetable production caused by Plasmodiophora brassicae (Pb). We have evaluated the positive effects of the Alcaligenes faecalis Juj3 on cabbage growth promotion and Pb stress alleviation ...
Ruimin Jia +5 more
doaj +1 more source
Jurnal Farmasi Sains dan Praktis, 2021 Antioxidants are compounds that are needed by the body to protect the body from free radical attacks that can trigger the emergence of degenerative diseases.
Any Guntarti +3 more
doaj +1 more source
Determination Of Amino Acid Composition Of Broсcoli Cabbage Protein [PDF]
, 2018 A wide range of fresh fruits and vegetables grown in different geographical areas and represented in International trade networks has changed the consumers' approaches to their choice.
Belinska, S. (Svitlana) +3 more
core +2 more sources
Horticultural Plant Journal, 2015 Brassica species have been reported to possess cancer preventive activity due to glucosinolates (GLS) and their derived properties. Many studies on GLS have focused on Brassica oleracea and Brassica rapa.
Gu Aixia +5 more
doaj +1 more source
Genome-wide identification and characterization of non-specific lipid transfer proteins in cabbage [PDF]
PeerJ, 2018 Plant non-specific lipid transfer proteins (nsLTPs) are a group of small, secreted proteins that can reversibly bind and transport hydrophobic molecules. NsLTPs play an important role in plant development and resistance to stress.
Jialei Ji +7 more
doaj +2 more sources
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources