Results 11 to 20 of about 41,010 (263)
Nutritional value and degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers.
Keun Hong Song +7 more
doaj +1 more source
Jurnal Farmasi Sains dan Praktis, 2021 Antioxidants are compounds that are needed by the body to protect the body from free radical attacks that can trigger the emergence of degenerative diseases.
Any Guntarti +3 more
doaj +1 more source
Characterization of Interspecific Hybrids between Flowering Chinese Cabbage and Chinese Kale
Agronomy, 2018 Interspecific hybridization is considered to be an important driving force in the evolution, diversification, and formation of plant species. We selected one flowering Chinese cabbage variety and three Chinese kale varieties to make hybrids. Heterologous
Yunxiao Wei +5 more
doaj +1 more source
Gut Microbes, 2011 Kimchi, a spicy and pungent blend of fermented Napa cabbage, radish, red chilies, garlic and salt, is a popular side dish in the Korean peninsula. Each year, South Koreans consume nearly 1.45 million tons of kimchi. On the occasion of Seoul Gourmet 2010 held last October, a Korean official waxed eloquent about fermentation, and about his plans to ...
openaire +2 more sources
Genome-wide identification and characterization of non-specific lipid transfer proteins in cabbage [PDF]
PeerJ, 2018 Plant non-specific lipid transfer proteins (nsLTPs) are a group of small, secreted proteins that can reversibly bind and transport hydrophobic molecules. NsLTPs play an important role in plant development and resistance to stress.
Jialei Ji +7 more
doaj +2 more sources
International Journal of Epidemiology, 2009 Case-cross over studies are used to assess brief exposures (e.g. high-ambient temperature) that may cause a temporary increase in risk of diseases (e.g. death), and have the advantage of controlling for confounding by factors that differ between individuals such as age and co-morbidities.
openaire +2 more sources
Horticultural Plant Journal, 2015 Brassica species have been reported to possess cancer preventive activity due to glucosinolates (GLS) and their derived properties. Many studies on GLS have focused on Brassica oleracea and Brassica rapa.
Gu Aixia +5 more
doaj +1 more source
Control of Cabbage Aphids on Cabbage, 1995 [PDF]
Arthropod Management Tests, 1996 Abstract Cabbage was transplanted on 13 Jun at the Vegetable Crops Research Farm near Geneva, NY. Plots consisted of two 10-ft rows on 36-inch centers with 18-inch plant spacing. Treatments were replicated 4 times in an RCB design. A backpack sprayer with a one-row boom, having 3 nozzles per row with HC 12 hollow cone tips and delivering
A. M. Shelton, W. T. Wilsey
openaire +1 more source
Growing cabbage as a double crop in Serbia [PDF]
Ratarstvo i Povrtarstvo, 2012 Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production.
Červenski Janko, Takač Adam
doaj +1 more source
Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars [PDF]
Journal of Central European Agriculture, 2018 The main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six cabbage cultivars.
Sandra Voća +6 more
doaj +1 more source