Results 21 to 30 of about 1,491 (181)
Psychology &Marketing, EarlyView.ABSTRACT Amid rising loneliness and declining community participation, service environments have become increasingly important sites of everyday social interaction. Existing research has largely treated Third Place as a property of a space, leaving unexplored how individual customers come to perceive a servicescape as a social home.
Asha Worsteling +3 more
wiley +1 more source
Overview of anthelmintic resistance of gastrointestinal nematodes of small ruminants in Brazil
Revista Brasileira de Parasitologia Veterinária, 2016 Frequent and inappropriate use of all classes of antiparasitic drugs in small ruminants has led to failures in their effectiveness, culminating in a global problem of anthelmintic resistance.
Jordana Andrioli Salgado +1 more
doaj +1 more source
Revista Mexicana de Ciencias Pecuarias, 2020 El objetivo fue evaluar las tendencias genéticas (TG) y fenotípicas (TF) para los caracteres de pico productivo (PP), rendimiento lechero (RL) y persistencia de la lactación (P) en la curva de lactación de la raza Murciano-Granadina (MG).
Judith Carmen Miranda Alej +5 more
doaj +1 more source
People and Nature, EarlyView.Abstract Fires are expanding in frequency and intensity worldwide due to climate change and land‐use transformations. At the same time, fire often plays a regenerative role in ecosystems. Traditional and cultural practices incorporate fire use for landscape management and landscape renewal. In this complex matrix of fire ecologies, digital technologies
Jennifer Gabrys +2 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008 Utilizaram-se nove cabras da raça Saanen, para estudar o efeito de dietas compostas por três diferentes fontes de volumosos, feno de alfafa, silagem de milho e feno de aveia, sobre a ingestão de matéria seca, produção e composição do leite e sobre os ...
L.R. Ribeiro +6 more
doaj +1 more source
Revista do Instituto de Latícinios Cândido Tostes, 2012 Os consumidores, atualmente, estão interessados em alimentos que, além de nutrir, possam trazer benefícios à saúde. O leite de cabra e seus derivados apresentam um importante papel como fonte de cálcio, gordura de elevada digestibilidade, proteína de ...
Danielle Barros Cenachi +1 more
doaj +1 more source
Gerión, 2023 Los estudios de los últimos años sobre las creencias osirianas en época romana han permitido acceder, a través de las prácticas reflejadas en los ajuares funerarios, a una esfera religiosa en apariencia homogénea, pero que experimentó cambios fruto de ...
Jónatan Ortiz García
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT This article aims to bridge the academic literature on transformative capacities and supply chain management in public procurement to advance the conceptualisation of transformative public procurement. This is achieved through a semi‐systematic literature review of 48 articles, based on keyword searches that relate to supply chains ...
Jonathan Morris
wiley +1 more source
DESENVOLVIMENTO DE IOGURTE TIPO SUNDAE SABOR MARACUJA FEITO A PARTIR DE LEITE DE CABRA
Revista do Instituto de Latícinios Cândido Tostes, 2012 O objetivo desse estudo foi verificar a viabilidade do leite de cabra na fabricação de iogurte como alternativa ao consumo de derivados lácteos fabricados com este leite. Foram fabricados dois iogurtes, variando-se a matéria láctea base: leite de cabra e
Tatiane F. Araújo, +4 more
doaj +1 more source
Mixed feelings, mixed outcomes? When emotionally ambivalent framing enhances idea appreciation
Strategic Entrepreneurship Journal, EarlyView.Abstract Research Summary Despite growing interest in how linguistic strategies shape audience responses to innovative ideas, prior evidence on the benefits of using emotional language remains mixed. Building on research on emotional ambivalence and social evaluation, we introduce the concept of emotionally ambivalent framing (i.e., the combination of ...
Donato Cutolo +2 more
wiley +1 more source