Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. [PDF]
Sci Rep, 2020 da Silva Brito GSM +8 more
europepmc +1 more source
Cactus Pear Mucilage (Opuntia spp.) as a Novel Functional Biopolymer: Mucilage Extraction, Rheology and Biofilm Development. [PDF]
Polymers (Basel)Van Rooyen B +3 more
europepmc +1 more source
Phytotoxic Metabolites Isolated from Neufusicoccum batangarum, the Causal Agent of the Scabby Canker of Cactus Pear (Opuntia ficus-indica L.). [PDF]
Toxins (Basel), 2020 Masi M +5 more
europepmc +1 more source
Use of Cactus Pear Meal in the Feeding of Laying Hens in Semi-Intensive System. [PDF]
Animals (Basel)Sousa IS +10 more
europepmc +1 more source
Exploring the biofunctionalities of lactic fermented cactus pear (<i>Opuntia elatior</i> Mill.) fruit beverage: an exotic superfood. [PDF]
J Food Sci TechnolKathiriya MR, Vekariya Y, Hati S.
europepmc +1 more source
Total titratable acidity and organic acids of wines produced from cactus pear (Opuntia-ficus-indica) fruit and Lantana camara (L. Camara) fruit blended fermentation process employed response surface optimization. [PDF]
Food Sci Nutr, 2020 Tsegay ZT.
europepmc +1 more source
Effect of Lactic Fermented Cactus Pear (<i>Opuntia elatior</i> Mill.) Fruit Beverage with <i>Limosilactobacillus fermentum</i> and <i>Lacticaseibacillus rhamnosus</i> on Wistar Rats with Phenylhydrazine Induced Hemolytic Anemia. [PDF]
Indian J MicrobiolKathiriya MR +4 more
europepmc +1 more source
Cactus pear: future holding fruit [PDF]
International Journal of Recent Scientific Research, 2017 openaire +1 more source
Prickly-Pear Cactus on the Canadian Prairies
Blue Jay, 1980 M. G. Maw, M. M. Molloy
openaire +2 more sources