Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. [PDF]
Cenobio-Galindo AJ +6 more
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Changes on physicochemical and rheological properties of biscuits substituted with the peel and alcohol-insoluble solids (AIS) from cactus pear (Opuntia ficus-indica). [PDF]
El-Shahat MS +3 more
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Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts. [PDF]
du Toit A, de Wit M, Hugo A.
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Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia. [PDF]
Reda TH, Atsbha MK.
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Effect of increasing prickly pear cactus (Nopalea cochenillifera) levels in diets of Holstein × Zebu dairy cows on nutrients intake and digestibility, ingestive behavior, and milk fatty acids profile. [PDF]
Rossa F +7 more
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Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]
López-Hernández LH +3 more
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Nitrogen Fertilization Optimizes the Physicochemical Properties of Cactus Mucilage and the Biopolymeric Films Produced. [PDF]
de Andrada LVP +7 more
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Cactus pear ( Opuntia species)
2011Versión publicada - versión final del ...
Yahia, Elhadi M. +1 more
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ECONOMIC ASPECTS OF THE CACTUS PEAR MARKET IN ITALY
Acta Horticulturae, 1997The study aims at identification of the techno-economic features of the cactus pear market and regards, above all, the prices achieved by the product on wholesale markets and public support action at the EU, national and regional levels. The identification of points of strength and weakness and the formulation of recommendations and suggestions will be
TIMPANARO, Giuseppe, FOTI S.
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