Results 51 to 60 of about 701 (174)

Fortalecimiento de Cadenas Regionales de Valor: directrices para una mayor articulación a partir de la servucción en turismo

Revista de Fomento Social
Este artículo destaca la importancia de gestionar el desarrollo de cadenas de valor para fomentar el crecimiento y la competitividad. A menudo, las publicaciones existentes omiten características clave de las cadenas de valor asociadas con la prestación
Marcelo Gabriel Bonzón, Pablo Estuardo Alarcón   +1 more
doaj   +1 more source

Horizontal portability: A proposal for representing place‐based relational values in research and policy

People and Nature, Volume 7, Issue 4, Page 752-764, April 2025.
Abstract Relational values feature prominently in recent international efforts to protect global biodiversity. In this article, we provide a conceptual approach for researchers, facilitators and policy‐makers to adequately represent place‐based relational values in assessments of nature's value that inform practice and policy.
Austin Himes, Barbara Muraca, Karen Allen, Mollie Chapman, Marcondes G. Coelho‐Junior, Georgina Cundill, Rachelle K. Gould, Thora M. Herrmann, Jasper O. Kenter, ’ Alohi Nakachi, Gabriel R. Nemogá, Stefan Ortiz‐Przychodzka, Jasmine Pearson, Betty Rono, Tomomi Saito, Marc Tadaki, Aletta Bonn   +16 more
wiley   +1 more source

Fermented soy products: A review of bioactives for health from fermentation to functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 1, January 2025.
Abstract The increasing prevalence of metabolic diseases and the global drive toward achieving Sustainable Development Goals (SDGs) underscore the need for sustainable, nutrient‐dense foods. Soybeans (Glycine max), a critical global crop, offer promising solutions; however, their predominant use as animal feed raises concerns regarding food security ...
Iskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, Esra Capanoglu, Tuba Esatbeyoglu   +4 more
wiley   +1 more source

Auto‐Pressurized Multi‐Stage Tesla‐Valve Type Microreactors in Carbon Monoliths Obtained Through 3D Printing: Impact of Design on Fluid Dynamics and Catalytic Activity

Advanced Functional Materials, Volume 34, Issue 40, October 1, 2024.
This research pioneers the synthesis of monolithic catalysts with precisely controlled channel designs using sol–gel polymerization and 3D printing. The study introduces auto‐pressurized multi‐stage Tesla‐valve microreactors, optimizing fluid dynamics and reaction kinetics.
Adriana Parra‐Marfil, Carlos Gilberto Aguilar‐Madera, Agustín Francisco Pérez‐Cadenas, Francisco Carrasco‐Marín, Saúl Omar Gutiérrez‐Reina, Agustín Bueno‐López, Raúl Ocampo‐Pérez, Esther Bailón‐García   +7 more
wiley   +1 more source

The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.
Abstract The potato has recently attracted more attention as a promising protein source. Potato proteins are commonly extracted from potato fruit juice, a byproduct of starch production. Potato proteins are characterized by superior techno‐functional properties, such as water solubility, gel‐forming, emulsifying, and foaming properties.
Moein Bashash, Gefu Wang‐Pruski, Quan Sophia He, Xiaohong Sun   +3 more
wiley   +1 more source

The BRICs in the Global Value Chains: An Empirical Note

Cuadernos de Economía, 2012
<div>Este artículo explora las interconexiones entre las economías BRIC y la economía</div><div>mundial a través del análisis de sus competitividades y desventajas claves en las cadenas </div><div>globales de valor agregado.
Chen Lurong
doaj  

Cadenas globales de valor: una revisión bibliográfica

Semestre Económico, 2019
Durante los últimos treinta años, la producción de bienes y servicios ha sufrido un proceso de des localización y fragmentación a nivel mundial. Esta nueva fase de la organización productiva recibió el nombre de cadenas globales de valor. Los estudios enmarcados en este entramado teórico se focalizaron en el desarrollo económico (Upgrading) y el ...
openaire   +4 more sources

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

PROPIEDADES POLIMERICAS DE CADENAS DE κ-CARRAGENANO A DIFERENTES TEMPERATURAS

Anales (Asociación Física Argentina), 2009
Este trabajo describe la dependencia con la temperatura de la longitud de persistencia y el cociente característico de cadenas del polisacárido iónico κ-carragenano.
M. Villegas, S. Guidugli, C. Esteban, C. Fernández Guana, S. Pantano, S. Paoletti, J. Banegas   +6 more
doaj  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source