Results 11 to 20 of about 4,423 (197)
Frontiers in Sustainability, 2021 Herbal extracts have been widely used in dermocosmetics as a source of biomolecules and also as a natural claim. Fruits from Caesalpinia spinosa show great potential for their polyphenolic content, preservative, and film-forming features, as previously ...
David Salirrosas +9 more
doaj +3 more sources
Efecto antibacteriano de Caesalpinia spinosa (Tara) sobre flora salival mixta
Odontología Sanmarquina, 2013 El objetivo del estudio fue determinar el efecto antibacteriano in vitro de diferentes concentraciones del extracto alcohólico de la Caesalpinia spinosa “tara” (EACS); mediante el método de difusión en placa se usó la flora mixta salival, para ...
Mariella Huarino Acho +1 more
doaj +6 more sources
Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage [PDF]
Food Technology and Biotechnology, 2015 The eff ect of dried pods of Caesalpinia spinosa, known as tara, on pH, cooking loss, lipid oxidation, colour stability and texture of model meat systems stored at 4 °C for 21 days was investigated.
Monika Skowyra +4 more
doaj +2 more sources
Desarrollo de productos a partir de Caesalpinia spinosa [PDF]
, 2017 En estudios anteriores se han desarrollado modificaciones químicas y físicas para obtener una tara modificada con un mayor porcentaje de taninos y con una mejor capacidad de penetración y fijación en cuero mediante una molienda y tamizado. La tara molida
Bacardit Dalmases, Anna +3 more
core +4 more sources
Encapsulated Phytomedicines against Cancer: Overcoming the “Valley of Death” [PDF]
Pharmaceutics, 2023 P2Et is the standardized extract of Caesalpinia spinosa (C. spinosa), which has shown the ability to reduce primary tumors and metastasis in animal models of cancer, by mechanisms involving the increase in intracellular Ca++, reticulum stress, induction ...
Ana Brotons-Canto +7 more
doaj +2 more sources
Antioxidants, 2016 The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions.
María Gabriela Gallego +3 more
doaj +3 more sources
Efecto antibacteriano de Caesalpinia spinosa (Tara) sobre flora salival mixta
Odontología Sanmarquina, 2012 El objetivo del estudio fue determinar el efecto antibacteriano in vitro de diferentes concentraciones del extracto alcohólico de la Caesalpinia spinosa “tara” (EACS); mediante el método de difusión en placa se usó la flora mixta salival, para ...
Mariella Huarino Acho +1 more
doaj +2 more sources
In vitro, ex vivo, instrumental and clinical evaluation of a topical cream on the signs of periorbital ageing. [PDF]
Int J Cosmet SciThe topical application of the periorbital eye cream onto skin explants positively influences several age‐related skin markers. The instrumental and clinical evaluation of subjects who applied it for 56 days shows short‐ and long‐term improvement in periorbital signs of ageing.
D'Arcangelis A +5 more
europepmc +2 more sources
Scientia Agropecuaria, 2021 La tara (Caesalpinia spinosa (Mol.) Kuntze) es una especie forestal no maderable cuyas vainas son de importancia económica para diversas industrias; sin embargo, ataques de plagas como Tanaostigmodes sp.
Hipolito Murga-Orrillo +5 more
doaj +3 more sources
La tara, Caesalpinia spinosa : espèce agroforestière emblématique des vallées interandines au Pérou [PDF]
, 2010 La tara Caesalpinia spinosa Mol., espèce multi-usage traditionnellement utilisée par les populations rurales au Pérou, fait l'objet depuis une dizaine d'années d'une attention particulière pour ses gousses, riches en tanins, et ses graines valorisées ...
Delaunay, Guillaume, Marien, Jean-Noël
core +2 more sources