Results 31 to 40 of about 15,644 (169)

Efecto antimicrobiano in vitro de extractos de Caesalpinia spinosa sobre cepas de Staphylococcus aureus resistentes a antibióticos betalactámicos

open access: yesOdontología Sanmarquina, 2021
Objetivo. Determinar el efecto antimicrobiano de extractos etanólicos de Caesalpinia spinosa sobre cepas de Staphylococcus aureus penicilino y meticilino resistentes. Métodos. Se utilizaron las cepas de S.
Bryan Darío Villavicencio Coral   +3 more
doaj   +1 more source

Utilization of Guarango (Caesalpinia spinosa) in the Province of Loja [PDF]

open access: yes, 2023
Guarango (Caesalpinia spinosa) was studied in different parts of Loja province, mainly Loja, Catamayo, Gonzanamá, and Paltas, to use this species in the food and chemical industries because many studies in our country show that this species is not ...
Soto, A, Malagón, O, Cedeño, H
core   +1 more source

Potencial antimicrobiano de extractos etanólicos de Caesalpinia spinosa frente a patógenos del biofilm oral: estudio comparativo [PDF]

open access: yesRevista Científica Universidad Odontológica Dominicana
Introducción: La biopelícula oral constituye un desafío frecuente en pacientes con aparatología ortodóntica, favoreciendo la proliferación de microorganismos acidogénicos y especies asociadas a procesos inflamatorios gingivoperiodontales.
Carol Flores-Regalado   +1 more
doaj   +1 more source

Encapsulated Phytomedicines against Cancer: Overcoming the “Valley of Death”

open access: yesPharmaceutics, 2023
P2Et is the standardized extract of Caesalpinia spinosa (C. spinosa), which has shown the ability to reduce primary tumors and metastasis in animal models of cancer, by mechanisms involving the increase in intracellular Ca++, reticulum stress, induction ...
Ana Brotons-Canto   +7 more
doaj   +1 more source

Tratamientos pre - germinativos de semillas de Caesalpinia spinosa (Mol) O. Kuntze con distintos sustratos en el vivero de la Universidad Nacional de Loja

open access: yesBosques Latitud Cero, 2023
La investigación consistió en la evaluación del porcentaje de germinación de semillas y del prendimiento de plántulas de Caesalpinia spinosa bajo diferentes tratamientos pre – germinativos en distintos tipos de sustratos provenientes de árboles plus de ...
Oscar Ordóñez-Gutiérrez   +3 more
doaj  

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

open access: yesAntioxidants, 2016
The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions.
María Gabriela Gallego   +3 more
doaj   +1 more source

Comparación de la curtición con harina de Caesalpinia Spinosa, con una curtición mineral con sulfato de cromo para pieles caprinas

open access: yesIndustrial Data, 2016
En el Laboratorio de Curtiembre de Pieles de la FCP, de la ESPOCH, se realizó la comparación de la curtición con extracto de polifenoles vegetales de Caesalpinia spinosa, con una curtición mineral con sulfato de cromo para pieles caprinas, es decir se ...
Luis Eduardo Hidalgo Almeida
doaj   +1 more source

Removal of Oils and Fats in Domestic Water Through a Biofilter

open access: yesChemical Engineering Transactions, 2023
In Latin America, a deficit in wastewater treatment translates into the degradation of the environmental quality of other ecological spaces. Due to this problem, the effect of the use of a biofilter on the treatment of domestic wastewater was ...
Danny A. Lizarzaburu Aguinaga   +5 more
doaj   +1 more source

Efecto antibacteriano de Caesalpinia spinosa (Tara) sobre flora salival mixta

open access: yesOdontología Sanmarquina, 2012
El objetivo del estudio fue determinar el efecto antibacteriano in vitro de diferentes concentraciones del extracto alcohólico de la Caesalpinia spinosa “tara” (EACS); mediante el método de difusión en placa se usó la flora mixta salival, para ...
Mariella Huarino Acho   +1 more
doaj   +1 more source

Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics

open access: yesInternational Journal of Food Properties, 2020
With the aim of revalorization of two productions of economic relevance (milk and chestnuts), a novel ice cream was formulated incorporating milk, chestnut flour and chestnut bits.
Luis A. Espinoza   +3 more
doaj   +1 more source

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