Mass Spectrometry Imaging‐Assisted Discovery of Gallotannin Biosynthetic Genes in the Root of Paeonia suffruticosa [PDF]
A highly efficient gene screening strategy for discovering enzymes responsible for gallotannin biosynthesis in the root of Paeonia suffruticosa was developed by integrating matrix‐assisted laser desorption/ionization mass spectrometry imaging (MALDI‐MSI),
Yushi Liu +4 more
doaj +3 more sources
Targeted Removal of Galloylated Flavanols to Adjust Wine Astringency by Using Molecular Imprinting Technology [PDF]
Excessive galloylated flavanols not only cause instability in the wine but also lead to unbalanced astringency. Although clarification agents are always used to precipitate unstable tannins in wine, the non-specific adsorption of tannins results in the ...
Guorong Du, Xiaoyu Wang, Qinghao Zhao
doaj +2 more sources
Ginnalin A and hamamelitannin: the unique gallotannins with promising anti-carcinogenic potential [PDF]
Tannins are secondary metabolites that belong to the family of polyphenolic compounds and have gained a huge interest among researchers due to their versatile therapeutic potential.
Rippin +7 more
doaj +2 more sources
Recognition of Gallotannins and the Physiological Activities: From Chemical View
Gallotannins, characterized with the glycosidic core and galloyl unit, are seemed as vital components of hydrolyzable tannins. Benefit from the more and more discoveries of their bioactivities and edibility, application of gallotannins in food industry ...
Hua-Feng He, Hua-Feng He
doaj +3 more sources
Phytochemical Composition and Antioxidant Activities of <i>Sonneratia caseolaris</i> (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species. [PDF]
UPLC‐ESI/HRMS profiling of the mangrove species Sonneratia caseolaris identified 45 metabolites in leaves and roots, mainly flavonoid glycosides, gallotannins, and other polyphenols, including two sulfated flavonoids not previously reported in mangroves.
Cerri F +5 more
europepmc +2 more sources
New Unnatural Gallotannins: A Way toward Green Antioxidants, Antimicrobials and Antibiofilm Agents
Nature has been a source of inspiration for the development of new pharmaceutically active agents. A series of new unnatural gallotannins (GTs), derived from d-lyxose, d-ribose, l-rhamnose, d-mannose, and d-fructose have been designed and synthesized in ...
Alois Cizek +2 more
exaly +3 more sources
Activity-guided isolation of a methanolic extract of Galla Rhois using pancreatic lipase and 3T3-L1 adipocytes led to the isolation of seven phenolic compounds: protoaphin-fb (1), 2-O-digalloyl-1,3,4,6-tetra-O-galloyl-b-D-glucose (2), 1,2,3,4,6-penta-O ...
Jong-Sup Bae, , Hideyuki Itô
exaly +3 more sources
The red sword bean (Canavalia gladiata) is an underutilized edible bean cultivated in China. It was previously found to have the highest content of antioxidant polyphenols among 42 edible beans, mainly gallic acid, and gallotannins in its red bean coat ...
Harold Corke, Kao Wu, Ren-You Gan
exaly +3 more sources
The SAR analysis of dietary polyphenols and their antagonistic effects on bortezomib at physiological concentrations [PDF]
Background: Bortezomib (BTZ), a primary treatment for MM, but its effectiveness can be reduced by interactions with vicinal diol moieties (VDMs) in polyphenols. Despite this, it’s debated whether BTZ therapy necessitates avoiding polyphenol-rich products,
Tran Tran Thi Van +17 more
doaj +2 more sources
The Evolving Therapeutic Landscape of Gallic Acid: A Review of Mechanistic Insights and Clinical Potential. [PDF]
ABSTRACT Gallic acid (GA), a plant‐derived phenolic compound, is evolving from a general antioxidant into a specific molecular modulator and a functional building block for advanced biomedical materials. This review synthesizes recent insights underpinned by GA's “redox duality”—its capacity to act as either a radical scavenger or a pro‐oxidant.
Park WH.
europepmc +2 more sources

