Results 121 to 130 of about 701,355 (344)

Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (Coffea arabica var. Catimor): combined effects of ripening stage and drying method

Food Chemistry: X
Coffee pulp, a nutrient-rich by-product, holds untapped nutraceutical potential but requires postharvest optimization. This study evaluated how ripening stage and drying method jointly modulate bioactive compounds in Coffea arabica var. Catimor pulp.
Alicia María Rendón-Mera, Carolina Vega-Oliveros, Sandrith Ordoñez-Lozano, Daniela Martínez López, Nelson Gutiérrez Guzmán   +4 more
doaj   +1 more source

Bauran Promosi Produk Food and Beverage Pada Delico Café Jababeka

JURNAL ADMINISTRASI KANTOR, 2018
Abstrak: Delico Cafe salah satu perusahaan baru buka cabang yang bergerak di perusahaan makanan dan minuman yang awalnya tujuan utamanya adalah fokus penjualan Bakery, namun seiring waktu berjalan penjualan tertinggi produk Delico Café bukan Bakery melainkan sop buntut dan pasta.
Kurniawan, Agus, Simatupang, Apriani
openaire   +1 more source

USAID's Locally‐Led Development Agenda: Open Government and Independent Monitoring

Public Administration and Development, EarlyView.
ABSTRACT USAID's ambitious localization agenda between 2021–2024—suspended in early 2025—aimed to provide more funding for local organizations, strengthen local systems, and co‐create with local communities. This study uses pre‐2025 open government data to identify continuity and change during USAID’s localization push.
Jeffrey Hallock, Jonathan Fox, Nicholas Chen   +2 more
wiley   +1 more source

Strategies for Preventing and Treating Oral Mucosal Infections Associated with Removable Dentures: A Scoping Review

Antibiotics
Oral infections occur due to contact between biofilm rich in Candida albicans formed on the inner surface of complete dentures and the mucosa. This study investigated historical advances in the prevention and treatment of oral mucosal infection and ...
Adriana Barbosa Ribeiro, Pillar Gonçalves Pizziolo, Lorena Mosconi Clemente, Helena Cristina Aguiar, Beatriz de Camargo Poker, Arthur Augusto Martins e Silva, Laís Ranieri Makrakis, Marco Aurelio Fifolato, Giulia Cristina Souza, Viviane de Cássia Oliveira, Evandro Watanabe, Cláudia Helena Lovato da Silva   +11 more
doaj   +1 more source

Pengaruh Suasana Café dan Harga Jual Terhadap Keputusan Pembelian Pada Coffee Shop Di Kota Boyolali

Jurnal Bisnis Manajemen dan Akuntansi (BISMAK)
Pertumbuhan bisnis kuliner saat ini  mengalami kemajuan. Banyak nya para pebisnis membuka usaha mereka dengan memperhatikan pangsa pasar. Perkembangan coffee shop di kota Boyolali semakin tahun semakin banyak pula coffee shop yang berdiri. Maka dari itu para owner coffee shop harus memutar otak mereka agar menarik para konsumen datang.
Nur Khotham Al Firman Khotham, null Singgih Purnomo, null Khabib Alia Akhmad   +2 more
openaire   +1 more source

Desenvolvimento de ingrediente alimentício contendo bioativos da película prateada do café

, 2022
Letícia Ribeiro Barbosa
openalex   +1 more source

Functional analysis of CcDREB1D promoter region from two genotypes of Coffea canephora through genetic transformation of Nicotiana tabacum : S03P08 [PDF]

, 2013
Although some studies in plant physiology resulted in a better understanding of the mechanisms involved in drought tolerance in coffee, knowledge about the metabolic and molecular changes involved in the response of the coffee plant to water deficit ...
Alves, Gabriel Sergio Costa, Andrade, Alan Carvalho, Aquino, S.O., Duarte, Karoline Estefani, Marraccini, Pierre   +4 more
core  

Indigenous resurgence in the Blue Economy: Relational values to guide kelp mariculture

People and Nature, EarlyView.
Abstract Decisions about how to use ocean spaces are increasingly attuned to issues of social equity, environmental sustainability and climate resilience, yet often bypass local governance, knowledge, values and thus objectives. To inform future decisions about kelp harvest and mariculture activities on the west coast of Canada, we co‐designed research
Sarah B. Gutzmann, Charles Humchitt, Kevin Kowalchuk, Dorothy Hunt, Alyssa Allchurch, Andrés Cisneros‐Montemayor, Anne K. Salomon   +6 more
wiley   +1 more source

Embroidering care and reciprocity: contributions to food sovereignty by feminist peasant women from the mountains of Veracruz, Mexico

Frontiers in Sustainable Food Systems
Different authors from academia and social movements point to agroecology as a path to food sovereignty and as a way out of multiple social-ecological crises. Peasant feminism (feminismo campesino) informs the daily practice of women, and has contributed
Thelma Mendes Pontes, Juliana Merçon, Citlalli López Binnqüist, Carlos Roberto Cerdán, Gisela Illescas Palma, Denisse García Moreno, Mónica Severiano Hernández, Helda Morales   +7 more
doaj   +1 more source

Análisis de políticas de transferencia de tecnología en la cadena productiva del café en Antioquia

, 2020
Angie Yuleima Cárdenas-Garcés, Diana Patricia Giraldo Ramírez, Lina María Vélez Acosta, Santiago Quintero   +3 more
openalex   +1 more source