Results 41 to 50 of about 701,355 (344)

Market Basket Analysis of Customer Buying Patterns at Corm Café

open access: yesInternational Journal of Engineering & Technology, 2018
Market Basket Analysis (MBA) is a technique in data mining used to seek the co-occurrence set of items in a large dataset or database. It is usually used in mining transactions or basket data, especially in retail. This technique has been proven beneficial in understanding customer buying patterns and preferences.
N. Isa   +4 more
openaire   +1 more source

An ethnography of a neighbourhood café: informality, table arrangements and background noise [PDF]

open access: yes, 2001
Café society is something that many of us as customers and/or social theorists take for granted. Cafés are places where we are not simply served hot beverages but are also in some way partaking of a specific form of public life.
Buckner, K., Laurier, E., Whyte, A.
core  

Mechanisms of Aristolochic Acid Resistance in Specialist Butterflies and Evolutionary Insights for Potential Protective Pathways

open access: yesAdvanced Science, EarlyView.
The study provides an extreme example of insect adaptation to highly toxic defenses of host plants, and investigates the complex strategies to resist carcinogenic aristolochic acids, including physical isolation, metabolic detoxification, and DNA repair.
Yang Luan   +20 more
wiley   +1 more source

Sensor Fusion of a Mobile Device to Control and Acquire Videos or Images of Coffee Branches and for Georeferencing Trees

open access: yesSensors, 2017
Smartphones show potential for controlling and monitoring variables in agriculture. Their processing capacity, instrumentation, connectivity, low cost, and accessibility allow farmers (among other users in rural areas) to operate them easily with ...
Paula Jimena Ramos Giraldo   +4 more
doaj   +1 more source

Integrating Kansei Engineering into Kano and SERVQUAL Model to Determine the Priorities of Service Improvement (Case Study: Café Agape at Ruteng, East Nusa Tenggara – Indonesia) [PDF]

open access: yes, 2013
In order to improve service quality, a research framework of integrating Kansei Engineering into Kano and SERV-QUAL was deployed in Café Agape. SERVQUAL model is used to identify whether the provided service has been fulfill customer needs; whether ...
Budiyono, Sianny   +2 more
core  

Citizen Engagement for Social and Technological Innovation in Sustainable Energy Systems

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study underscores the potential of citizen participation in the energy transition by providing insights to foster citizen‐driven innovation. An analysis of energy communities, one of the most dynamic innovations in the energy sector, reveals that these models can be citizen‐led initiatives regarding their operational and organizational structure ...
Ana Belén Cristóbal   +3 more
wiley   +1 more source

Determinación del riesgo a la erosión potencial hídrica en la zona cafetera del Quindío, Colombia

open access: yesRevista de Investigación Agraria y Ambiental, 2017
En la presente investigación se estimó la erosión potencial hídrica –EP-, la cual causa degradación y afectación a la fertilidad del suelo reduciendo el rendimiento del cultivo e incrementando los costos en producción. Se utilizó la Ecuación Universal de
Andrés Felipe Castro Quintero   +2 more
doaj   +1 more source

Sistem Pendukung Keputusan Pemilihan Cafe Bagi Mahasiswa Kota Pontianak Dengan Metode SAW

open access: yesJurnal Teknologi dan Sistem Informasi, 2023
Pontianak merupakan salah satu kota yang memiliki banyak perguruan tinggi sehingga banyak orang dari berbagai daerah yang pergi ke kota ini untuk melanjutkan studi ke jenjang perguruan tinggi.
Noerul Hanin, Ahmad Cahyono Adi
doaj   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

open access: yesAgribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi   +2 more
wiley   +1 more source

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