Results 61 to 70 of about 143,401 (288)
CAFÉ COM SABOR DE SABER LER O MUNDO [PDF]
, 2022 Narramos o processo de criação e alguns encontros marcantes do Café com Paulo Freire Santa de Santa Cruz do Sul/RS. Desde seu primeiro encontro, em maio de 2019, nosso Café tem nos proporcionado momentos de aprendizagem, reflexão, luta e união.
Ertel, Maria Isabel Raenke; Café com Paulo Freire Santa Cruz do Sul/RS.
core +2 more sources
British Educational Research Journal, EarlyView.Abstract The global teacher shortage continues to intensify, with disparate impacts across geographic and socio‐economic communities. In Queensland, Australia, where this study originates, post‐COVID teacher shortages have intensified workforce pressures, leaving several regional, rural and remote schools as some of the ‘hardest‐to‐staff’ in the ...
Matthew Readette +5 more
wiley +1 more source
Aromas de café : caracterización y desarrollo
, 2007 El objetivo principal del proyecto "Aromas de Caracterización y Desarrollo del Café" consistió en adquirir los conocimientos necesarios para iniciar el estudio de la composición química volátil de los compuestos presentes en el aroma del café, para ello ...
core +1 more source
Effect of fruit load of the first coffee harvests on leaf gas exchange
Pesquisa Agropecuária Tropical, 2021 Coffee production between the first and second harvest presents a difference in the fruit load with the plant age that could affect the leaf gas exchange.
Carlos Andres Unigarro Muñoz +2 more
doaj +1 more source
The mycelium of student experiences: Capturing the relational network of transitions as becoming
British Educational Research Journal, EarlyView.Abstract While university student transitions are often framed as processes of becoming, this perspective does not fully capture the multifaceted nature of student transitions. Even approaches that acknowledge the heterogeneity of student experiences and adopt a rhizomatic perspective tend to imply individual autonomy rather than reflect the hyper ...
Sotiris T. Lalaounis +2 more
wiley +1 more source
Determinación del riesgo a la erosión potencial hídrica en la zona cafetera del Quindío, Colombia
Revista de Investigación Agraria y Ambiental, 2017 En la presente investigación se estimó la erosión potencial hídrica –EP-, la cual causa degradación y afectación a la fertilidad del suelo reduciendo el rendimiento del cultivo e incrementando los costos en producción. Se utilizó la Ecuación Universal de
Andrés Felipe Castro Quintero +2 more
doaj +1 more source
Molecules, 2021 Collagen and its peptides are natural ingredients used in food supplements and nutricosmetics with the claim of providing benefits for skin health and beauty.
Patrícia Maria Berardo Gonçalves Maia Campos +5 more
doaj +1 more source
Analisis Bauran Pemasaran The Café di The Mulia
Jurnal Ilmiah Pariwisata dan BisnisBali merupakan daerah tujuan wisata yang sudah tersohor ke mancanegara. Setiap tahunnya ada banyak wisatawan yang selalu mengunjungi Bali, baik dari dalam negeri (domestik) maupun yang datang dari luar negeri (internasional). Virus covid -19 sangat berpengaruh terhadap kunjungan wiatawan.
Made Savitri Dwi Jayanti, null Febianti
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley +1 more source
Quality and chemical composition of coffee from the central zone of Colombia
Beverage Plant ResearchColombian coffee is a key reference in the global market due to its quality, which is determined by the interaction of multiple agronomic factors, fundamentally including the cultivar (variety), the specific characteristics of the origin (terroir), and ...
Jenny Pabón +4 more
doaj +1 more source