Results 61 to 70 of about 32,034 (248)
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Scientific ReportsThis study investigates the experimental assessment and mathematical modeling of the water sorption isotherms in dried specialty coffee beans processed by wet and semidry postharvest methods.
Gentil A. Collazos-Escobar +3 more
doaj +1 more source
A Study on the Sense of Place in the Café dan Restauant “Tanatap Wall Garden†Semarang
International Journal of Sustainable Building, Infrastructure and Environment (IJOSBIE)The design of public buildings in general plays an important role in influencing the sensation of a building, in addition to creating an interesting and unique visual impression, affecting the feelings of visitors, and having a positive or negative impact on the environment around the building. One of them is Tanatap Wall Garden which is located on Jl.
Rizki Dila Fitri +2 more
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley +1 more source
Bridging Academic Research and Business Practices at the Crossroad of Circular Economy and the SDGs
Business Strategy and the Environment, EarlyView.ABSTRACT The global shift toward sustainability has amplified interest in the Circular Economy, which aims to optimize resource use and minimize waste. In parallel, the Sustainable Development Goals (SDGs) provide a universal framework for addressing social, environmental, and economic challenges.
Corentin Juin, Andrea Nicolodi
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley +1 more source
The Scientific World Journal, 2015 This study evaluated the effect of CO2 laser irradiation and topical fluoride therapy in the control of caries progression on primary teeth enamel.
R. A. Valério +5 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite increasing adoption of sustainable business models, environmental decline and social disparities continue to accelerate. Strong sustainable business models offer an alternative by prioritizing ecological limits and systemic change. Drawing on an integrative literature review and business model modularization, this study examines how ...
Maike Gossen +3 more
wiley +1 more source
Food Waste Applications Beyond the West: Archetypes and Insights From China
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source
The Impact of Café Lighting on Customer Comfort Perception
International Journal of Architecture and UrbanismThe evolution of cafés as multifunctional spaces for dining, socializing, and working has significantly influenced the standards for lighting. This study investigates the light intensity and customer comfort at Threelogy Coffee and Zybrick Coffee and Cantina, two cafés characterized by markedly different designs and lighting conditions. Field surveys
openaire +1 more source