Results 61 to 70 of about 694,576 (296)
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Conversión hidrotermal de biomasa en bioproductos valiosos [PDF]
Los procesos hidrotérmicos son una excelente alternativa para convertir desechos de biomasa en productos de alto valor energético. El alcance de este proyecto ofrece el estudio de 5 tipos de biomasa distintos: café, madera blanca, arroz, lignina y madera
García Riesco, Luis Miguel
core
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley +1 more source
A strategy for a university cafe during holidays [PDF]
With no existing strategy for a cafe business and a highly competitive market, the organisation requires a planned strategy. This research proposes to research a café to determine the best strategy for the organisation.
Feng, Wentao, Yaghoubi, Reza
core +1 more source
Perencanaan Bisnis Usaha Café Es Cream Bakar Dan Es Cream Goreng Di Kota Sorong
Kota Sorong merupakan salah satu Kota Di Papua Barat yang sedang dalam pembangunan di berbagai sektor.Salah satu sektor yang sedang berkembang pesat yaitu sektor usaha kecil dan usaha menengah.Disini penulis melalukan penelitian tentang Perencanaan Bisnis Usaha Café Es Cream Bakar Dan Es Cream Goreng Di Kota Sorong.
Masniar - Masniar, Muhammad - Rizal
openaire +1 more source
Bridging Academic Research and Business Practices at the Crossroad of Circular Economy and the SDGs
ABSTRACT The global shift toward sustainability has amplified interest in the Circular Economy, which aims to optimize resource use and minimize waste. In parallel, the Sustainable Development Goals (SDGs) provide a universal framework for addressing social, environmental, and economic challenges.
Corentin Juin, Andrea Nicolodi
wiley +1 more source
ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley +1 more source
ABSTRACT Despite increasing adoption of sustainable business models, environmental decline and social disparities continue to accelerate. Strong sustainable business models offer an alternative by prioritizing ecological limits and systemic change. Drawing on an integrative literature review and business model modularization, this study examines how ...
Maike Gossen +3 more
wiley +1 more source
Maya French, violin, April 4, 2015 [PDF]
This is the concert program of the Maya French, violin performance on Saturday, April 4, 2015 at 6:30 p.m., at the Marshall Room, 855 Commonwealth Avenue. Works performed were Sonata No. 2 in A minor by Johann Sebastian Bach, ViolinSonata No. 7, Op.
School of Music, Boston University
core
Penelitian ini bertujuan untuk menganalisis pengaruh promosi penjualan dan kualitas pelayanan terhadap keputusan pembelian konsumen Dira Café and Pool Pontang Ambulu baik secara simultan maupun secara parsial. Penilitian ini merupakan penelitian kuantitatif dengan Teknik penentuan sampel menggunakan Simple Random Sampling. Sampel sebanyak 85 responden.
openaire +1 more source

